Spelt Shortbread -Variation of Shortbread from EDC book by Zooloo1986. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spelt Shortbread -Variation of Shortbread from EDC book

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Ingredients

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Variation of Shortbread from EDC book.

140 g Spelt Flour White
50 g Corn Flour
50 g castor sugar
110 g hard butter cut into cubes
1/2 teaspoon vanilla essense

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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Variation of Shortbread from EDC book.

Pre heat oven to 160 degress celcius

Place all ingredients into TM31 bowl and mix 10 seconds on speed 6 to combine.

Set dial to Closed lid position and mix for 25 seconds on dough mode speed.

Press into a greased flat tin or shortbread mould. Press down firmly with hands to make a flat and even surface.

Cook in pre heated oven on middle shelf for 35 - 40 minutes or until perfectly golden brown.

Mark top with a sharp knife into desired portions and prick with a fork in any way you like.

Allow to cool for 10 minutes then sprinkle the Castor sugar on top and cut out and into pieces.

Cool completely on a wire rack.

Store in a sealed container and enjoy the vanilla and cinammon taste!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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