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"Spiced Ginger Cookies" from Jenelle Purcell


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Ingredients

40 piece(s)

  • 275 g Almonds Whole, or rice flour substitute (see tips).
  • 240 g dates pitted (fresh)
  • 1 tsp Baking powder (gluten free)
  • 1 pinch Himalayan salt
  • 60 g coconut oil, melted
  • 1 free range organic egg, or 1tbsp chia seeds mixed with 1/3 cup water
  • 1 tsp vanilla extract/paste
  • 1 tsp cinnamon, ground
  • 1 1/2 tsp ginger ground
  • 1/2 tsp nutmeg, ground
  • 1/2 tsp Cloves, ground
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Recipe's preparation

    Method
  1. Preheat oven to 175 deg C. 


    Place almonds into bowl mill 10 seconds/speed 7. Scrape down sides mill further 5 seconds/speed 7.


    Add pitted dates, chop 10 seconds/speed 5.


    Add all other ingredents mix 15 seconds/speed5.


    Form balls (about 40) placing them on lined tray. Press each ball down slightly, flattening to round cookie shape and pop into oven for about 10 min.


     

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Accessories you need

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Tip

If you are nut free then use brown rice flour (250g) instead of almonds.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • are they meant to be quite soft or do i need to...

    Submitted by Lady snapdragon on 13. June 2016 - 22:31.

    are they meant to be quite soft or do i need to bake them a little longer?

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  • Really great!  The kids love

    Submitted by dieter on 29. April 2015 - 14:03.

    Really great!  The kids love them.

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  • Haven't made these for a

    Submitted by kasspatt on 2. March 2015 - 15:05.

    Haven't made these for a while and forgot how yummy and easy they are! Have to hold my 3yr old back from eating all the dough! My fave Thermie recipe so far tmrc_emoticons.) 

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  • These were sooooooo

    Submitted by sirmixalot on 22. August 2014 - 22:05.

    These were sooooooo delicious.  I made them thinking that I would be the only one to like them but my friends 11 year old and my 3 year old and her 3 year old friend were smashing them down.  YUM!  Will make them at Christmas they remind me of the smell of Xmas

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  • Yum! Great healthy snack for

    Submitted by kasspatt on 5. August 2014 - 16:53.

    Yum! Great healthy snack for my 3yr old and the adults loved them too. Very easy to make and didn't even make much mess - winner!! 

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  • Everyone loved them.

    Submitted by alisonjones072 on 28. April 2014 - 11:17.

    Everyone loved them. Extremely tasty and satisfying.

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  • These are delicious thank

    Submitted by rtmum on 8. April 2014 - 11:29.

    These are delicious thank you!!  Might cut down on the spices for the kids next time but otherwise yum yum!!

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  • These are delicious thank

    Submitted by rtmum on 8. April 2014 - 11:28.

    These are delicious thank you!!  Might cut down on the spices for the kids next time but otherwise yum yum!!

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