Kim Browne
Ingredients
80 piece(s)
- 4 centimetre cinnamon stick, or 2 teasp ground cinnamon
- 1 nutmeg, whole, or 1 teasp ground nutmeg
- 12 cloves whole, or 1/2 teasp ground cloves
- 1/2 tablespoon cardamon pods, or 1/2 teasp ground cardamon
- 1/2 teaspoon ginger powder
- 550 gram Self Raising Flour
- 1 teaspoon baking powder
- 1 lemon zest
- 1 orange zest
- 200 gram Caster Sugar (or milled from raw)
- 200 gram Butter softened
- 2 eggs
-
6
25min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Pre Heat oven 175 degrees. Line Baking tray with Baking PaperThis recipe is much tastier if using whole spices rather than powder.
Add Cardamon pods 20 secs
speed 7. Remove husks and unopened pods. Add Cinnamon, nutmeg and cloves mill 1 min speed 9
Add ginger powder, flour and baking powder. Mix 10 sec speed 7
Set Aside
Add lemon and orange zest mill 10 sec speed 9
Add butter and heat 1 min 60 degrees speed 4
Add Eggs and Sugar beat 15 sec speed 5
Add flour mixture mix 40 sec speed 4. Scrape down sides 10 sec speed 4
Roll out on floured surface or thermomat.
Use gingerbread man cutter place on baking tray baking 10 -15 mins.
When cool decorate
METHOD
Tip
Use gingerbread man cutter upside down to make reindeers. Decorate with Royal Icing (or pick up icing kit from supermarket and use the white and brown colours. The noses are like mini MNM’s and in baking section of the supermarket.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely tasting. I made my
Lovely tasting. I made my biscuits quite thick so they didn't keep falling apart. The mixture is short not dry. Thank you
I followed this from scratch
I followed this from scratch , step by step, and I have to say it created the MOST delicious gingerbread dough I have EVER eaten. But please help me work out what I did wrong to get such a dry, crumbly dough. No idea where I went wrong
These were a hit at last
These were a hit at last night's Xmas get together. Very clever and delicious!
Wanting to make these for
Wanting to make these for Christmas hampers but wondering how long they will stay fresh for.