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Stace's Banana Cake


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Ingredients

10 piece(s)

Stace's Banana Cake

  • 200 grams raw sugar
  • 115 grams soft butter
  • 4 over ripe bananas
  • 100 grams Milk
  • 2 eggs
  • pinch salt
  • 1 teaspoon Bi Carb
  • 2 Self Raising Flour, (cups)
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Grease and line a round cake tin
    Set oven to 160 degree's celcius

    Mill raw sugar for 5 second, speed 10

    Add the butter, bananas, milk, eggs, salt and bi carb and mix for 2 minutes, speed 5.

    Scrape down bowl and add the self raising flour and mix for 30 seconds, speed 4.
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Accessories you need

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Tip

Cream cheese frosting is great on this cake.

1/4 cup melted butter
125g philly cheese
1/2 tsp vanilla extract
250g icing sugar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Etcetc2009:...

    Submitted by Stao on 16. July 2017 - 13:41.

    Etcetc2009:

    thanks!! I'm so glad you liked it Smile

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  • Very yum no fuss cake only change I made was to...

    Submitted by Etcetc2009 on 11. June 2017 - 17:56.

    Very yum, no fuss cake, only change I made was to use coconut butter.

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  • What a GREAT receipe. So easy to make, and very...

    Submitted by Julietta Lee Stone on 9. April 2017 - 12:52.

    What a GREAT receipe. So easy to make, and very yummy

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