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4
Ingredients
10 piece(s)
Stace's Banana Cake
- 200 grams raw sugar
- 115 grams soft butter
- 4 over ripe bananas
- 100 grams Milk
- 2 eggs
- pinch salt
- 1 teaspoon Bi Carb
- 2 Self Raising Flour, (cups)
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6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Grease and line a round cake tin
Set oven to 160 degree's celcius
Mill raw sugar for 5 second, speed 10
Add the butter, bananas, milk, eggs, salt and bi carb and mix for 2 minutes, speed 5.
Scrape down bowl and add the self raising flour and mix for 30 seconds, speed 4.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Cream cheese frosting is great on this cake.
1/4 cup melted butter
125g philly cheese
1/2 tsp vanilla extract
250g icing sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEtcetc2009:...
Etcetc2009:
thanks!! I'm so glad you liked it
Very yum no fuss cake only change I made was to...
Very yum, no fuss cake, only change I made was to use coconut butter.
What a GREAT receipe. So easy to make, and very...
What a GREAT receipe. So easy to make, and very yummy