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Stem ginger in Syrup


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Ingredients

2 jar(s)

Stem ginger in Syrup

  • 350 g fresh ginger, peeled and cut into pieces (approx. 2 cm)
  • 400 g water
  • 350 g raw sugar
  • 6
    1h 50min
    Preparation 1h 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place ginger and water into mixing bowl and cook 1 hr/100/Counter-clockwise operation/speed 1 or until ginger is tender.

    Transer liquid and ginger into a jug. Then weigh 200 g of the ginger water and sugar into mixing bowl and cook 20
    min/100/speed 1.

    Add ginger back into mixing bowl and cook 20 min/100/Counter-clockwise operation/ speed 1.

    Divide ginger and syrup between 2 sterilised jars. Ensuring syrup covers ginger to preserve. Store in refrigerator.
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Accessories you need

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Tip

Stem Ginger can be used in biscuits, cakes and bread. Syrup could be added to custards, desserts and cocktails.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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