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Sticky Date Slice



12 slice(s)


  • 1 level tsp lemon rind
  • 180 g SR flour
  • 50 g walnuts
  • 200 g Dried Dates
  • 125 g Butter, chopped
  • 170 g brown sugar
  • 80 g golden syrup
  • 1 egg (lightly beaten)

Chocolate topping

  • 100 g dark chocolate

Caramel sauce

  • 80 g unsalted butter chopped
  • 130 g thick cream
  • 50 Dark Brown Sugar
  • 50 Maple syrup
  • 2 level tsp Vanilla Bean Paste
  • 1 level tsp salt
  • 70 g bourbon (optional)
  • 6
    Preparation 25min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1. Set oven to 180C and line 25x15cm pan with bake paper
    2. Place lemon rind into , lid on and turbo x 2 or 15s/ sp10
    3. Add in dates Chop 10s/sp5 Scrape down the sides of the
    4. Add in walnuts Chop 10s/sp5
    5. Stir in flour 10s/sp4/. Set this mix aside in separate bowl.
    6. Add butter, brown sugar and golden syrup to Stir 5s/sp5
    7. Melt 3m/90C/sp2.....Cool in till 37C
    8. Add egg to cooled butter mix 5s/sp5
    9. Add flour Mix into butter mix Stir 10s/sp2
    10. Pour mix into pan, cook for 25 - 30 Minutes or until firm to touch. Cool in pan.
  2. Chocolate Topping
  3. 1. Place chocolate in and chop 5s/sp8
    2. Melt 3m/40C/sp2
    3. When melted pour into plastic piping back and drizzle over the top of the slice base when the base has cooled.
  4. Caramel Sauce
  5. 1. Place all ingredients into the and cook 7-9m/varoma/sp2
    2. When sauce is thick, place simmering basket onto lid.
    3. Serve warm over slice, then transfer into a sealable container and allow to cool before placing in fridge.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Another great slice

    Submitted by JocPalmer on 8. October 2021 - 00:46.

    Another great slice

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