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Ingredients
12 slice(s)
BASE
- 1 level tsp lemon rind
- 180 g SR flour
- 50 g walnuts
- 200 g Dried Dates
- 125 g Butter, chopped
- 170 g brown sugar
- 80 g golden syrup
- 1 egg (lightly beaten)
Chocolate topping
- 100 g dark chocolate
Caramel sauce
- 80 g unsalted butter chopped
- 130 g thick cream
- 50 Dark Brown Sugar
- 50 Maple syrup
- 2 level tsp Vanilla Bean Paste
- 1 level tsp salt
- 70 g bourbon (optional)
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6
55min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- 1. Set oven to 180C and line 25x15cm pan with bake paper
2. Place lemon rind into "Closed lid" , lid on and turbo x 2 or 15s/ sp10
3. Add in dates Chop 10s/sp5 Scrape down the sides of the "Closed lid"
4. Add in walnuts Chop 10s/sp5
5. Stir in flour 10s/sp4/"Counter-clockwise operation" . Set this mix aside in separate bowl.
6. Add butter, brown sugar and golden syrup to "Closed lid" Stir 5s/sp5
7. Melt 3m/90C/sp2.....Cool in "Closed lid" till 37C
8. Add egg to cooled butter mix 5s/sp5
9. Add flour Mix into butter mix Stir 10s/sp2
10. Pour mix into pan, cook for 25 - 30 Minutes or until firm to touch. Cool in pan. - 1. Place chocolate in "Closed lid" and chop 5s/sp8
2. Melt 3m/40C/sp2
3. When melted pour into plastic piping back and drizzle over the top of the slice base when the base has cooled. - 1. Place all ingredients into the"Closed lid" and cook 7-9m/varoma/sp2
2. When sauce is thick, place simmering basket onto "Closed lid" lid.
3. Serve warm over slice, then transfer into a sealable container and allow to cool before placing in fridge.
BASE
Chocolate Topping
Caramel Sauce
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Another great slice