You are here:
  1. Home
  2. Baking - sweet
  3. Strawberry Choc Cheesecake


1 Strawberry Choc Cheesecake

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Strawberry Choc Cheesecake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

Strawberry Choc Cheesecake

  • 200 g Marie biscuits
  • 100 g unsalted butter, melted
  • 300 g thickened cream
  • 500 g cream cheese, room temp
  • 30 g caster sugar
  • 200 g Fresh strawberries, roughly chopped
  • 1/2 level tsp chocolate essence
  • 40 g chocolate sauce, cottees topping
  • 2 level tsp Gelatin powder
  • 125 g Boiling water
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Base
  1. - Place biscuits into bowl 4 sec speed 6
    - Add melted butter 2 sec speed 6
    - Press into greased 22cm springform tin and press up sides aswell as base and place in freezer
    2. Filling
  2. - Place butterfly into bowl and then cream 20 sec speed 4 or until whipped
    - Add cream cheese and caster sugar 3 sec speed 4
    - Remove butterfly
    - Add 160g stawberries, choc essence, choc sauce, and gelatine that has been dissolved in the boiling water into bowl 4 sec speed 5
    - Pour mixture over base and decorate with remaining 40g strawberries and extra choc topping and refrigerate overnight or 8 hours.
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can use this recipe base for many different flavour combinations you have on hand.
Melted chocolate can also be use instead of essence and toppings.
Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • MaidMarion:thank you I hope you enjoyed.

    Submitted by OpalPark85 on 2. February 2018 - 17:55.

    MaidMarion:thank you I hope you enjoyed.Smile

    Login or register to post comments

  • tried this and so easy and I love cheesecakes

    Submitted by MaidMarion on 12. September 2017 - 15:44.

    tried this and so easy and I love cheesecakes

    Login or register to post comments