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Strawberry & Coconut Bread


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Ingredients

10 slice(s)

Ingredients

  • 140 g raw sugar
  • 250 g strawberries, washed & hulled
  • 230 g plain flour
  • 1 tsp bicarb soda
  • 1 pinch salt
  • 40 g desicatted coconut
  • 2 eggs
  • 85 g olive oil
  • 160 g buttermilk
  • 1 tsp vanilla essence
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Preheat oven to 180 degrees.
  1. Mill sugar, 5 secs / spd 9, set aside

  2. Place strawberries in bowl, puree for 10 secs / spd 9, set aside

  3. Place flour, bicarb, salt, sugar & coconut in bowl.  Mix 4 secs / spd 4, set aside

  4. Place eggs, buttermilk, olive oil, & vanilla in bowl.  Mix 10 secs / spd 4.

  5. Reduce speed to 2, feed dry ingredients through lid until mixed well

  6. Pour strawberry puree through lid, increase to spd 4 until swirled through mixture

  7. Pour mixture into greased loaf tin, cook for 50-60 mins, until skewer comes out clean.

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Accessories you need

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Tip

These are also delicious as individual cupcakes - it is a very heavy & moist bread.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can you not add the coconut?

    Submitted by Nate's Mum on 2. July 2018 - 18:35.

    Can you not add the coconut?

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  • Very nice. Put my mixture

    Submitted by Nessstuzz on 29. August 2016 - 21:21.

    Very nice. Put my mixture into a muffin tin and baked for about 20 minutes. Really lovely!

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  • This is amazing! I've made

    Submitted by Philp on 7. October 2014 - 22:48.

    This is amazing! I've made this twice now & both times it has come out perfectly and both times it has been devoured within an hour! It's so quick & easy to put together, the hard part is waiting for it to cook!

     

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  • I made this today after my

    Submitted by Kris88 on 5. October 2014 - 22:26.

    I made this today after my kids and I spent the morning picking fresh strawberry's!  It made quite a large loaf however, mine had quite a strong olive oil flavour, not sure if it was due to the type of olive oil I used?! I would def make it again but add more strawberries and less olive oil (or perhaps with a different oil). 

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  • I made this recipe and

    Submitted by Trinajm on 17. September 2014 - 17:55.

    I made this recipe and substituted the sugar for coconut sugar, used spelt flour and the oil for coconut oil. I also forgot to set aside the dry ingredients and it still turned out to be a delicious moist loaf. Kids love it!

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  • this is so delicious. I made

    Submitted by rachelanne83 on 16. September 2014 - 22:15.

    this is so delicious. I made a double batch and the kids love it. I have packed slices up in sandwich bags ready for school lunches. The only thing i did different was at step 3 i didnt bother setting it aside.

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