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1 Strawberry Crumble Cake

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Strawberry Crumble Cake

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Ingredients

10 portion(s)

Topping

  • 100 g plain flour
  • 50 g chilled butter, chopped
  • 60 g brown sugar
  • 20 g dessicated coconut
  • 2 tablespoons flaked almonds, optional

Cake

  • 220 g Butter, softened
  • 220 g castor sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 340 g self-raising flour
  • 190 g Milk
  • pinch salt
  • grated zest 1 small orange
  • 200 g strawberries, washed, halved
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Recipe's preparation

    TOPPING

  1. 1. Preheat oven to 180 degrees. Grease and line a 20cm spring-form cake tin.

     

    2. Add all ingredients except for almonds into bowl - 12 sec Counter-clockwise operation speed 5

     

    3. Set aside. No need to wash bowl

    2. CAKE

  2. 1. Add all ingredients except strawberries into bowl - 10 sec  Speed 4

     

    2. Scrape down sides with spatula then mix further 10 sec  Speed 4

     

    3. Spoon batter into tin, smooth top, sprinkle with strawberries.

     

    4. Add almonds to topping if using. Sprinkle topping over cake mix, pressing in lightly.

     

    5. Bake for 60 - 70 minutes, or until skewer inserted in centre comes out clean.

     

    Cool in tin for about 10 minutes; turn out onto wire rack to cool completely.

     

    6. Dust with icing sugar to serve.

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Tip

You can choose to omit the coconut from the topping also. 

This recipe is adapted for thermomix from a recipe by David Herbert.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this tonight and oops I left the butter in...

    Submitted by tracywed on 2. July 2019 - 21:23.

    I made this tonight and oops I left the butter in the microwave instead of in the batter but it tastes great regardless and I guess I’m getting less fat. I used Xylitol sugar too worked perfectly

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