You are here:
4
Ingredients
8 piece(s)
Strawberry Shortcake
- 125 g self-raising flour
- 125 g caster sugar
- 125 g Butter, softened
- 2 eggs
- 1 tsp Vanilla Bean Paste
- 300 g pouring (whipping) cream
- 2 tablespoons icing sugar
- 1 tsp vanilla extract
- 200 g strawberries, hulled, 100g reserved for decorating
-
6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
-
5
Recipe's preparation
- 1. Pre-heat oven to 160 degrees celcius (fan-forced). Line and grease a 20cm baking tin.
2. Puree 100g of strawberries, 10 seconds/speed 10. Set aside in small bowl.
3. Add sugar and butter to the bowl and mix/melt 2 minutes/ 50C/speed 1. Then mix 1 minute/speed 3.
4. Add eggs and mix speed 3 until just combined.
5. Add flour and vanilla paste and mix 20 seconds/speed 3.
6. Pour batter into prepared pan and smooth the top with a spatula. Spoon over pureed strawberry and swirl using a knife.
5. Bake in pre-heated oven for 30-35 minutes until the cake is cooked. Test using a skewer.
6. Allow cake to cool in tin for 5 minutes before removing and placing on a wire rack to completely cool.
7. In a clean, dry bowl insert butterfly whisk. Add pouring cream, icing sugar and vanilla extract. Whip 20 seconds/speed 4. Continue whipping until desired consistency is reached. Take care not to overwhip.
8. Decorate cooled cake with whipped cream and strawberries.
Strawberry & Vanilla Teacake
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis cake is incredible. Simple and easy and so...
This cake is incredible. Simple and easy and so full of flavour. It is very hard to stop at one slice.