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Strawberry & Vanilla Teacake


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Ingredients

8 piece(s)

Strawberry Shortcake

  • 125 g self-raising flour
  • 125 g caster sugar
  • 125 g Butter, softened
  • 2 eggs
  • 1 tsp Vanilla Bean Paste
  • 300 g pouring (whipping) cream
  • 2 tablespoons icing sugar
  • 1 tsp vanilla extract
  • 200 g strawberries, hulled, 100g reserved for decorating
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Strawberry & Vanilla Teacake
  1. 1. Pre-heat oven to 160 degrees celcius (fan-forced). Line and grease a 20cm baking tin.
    2. Puree 100g of strawberries, 10 seconds/speed 10. Set aside in small bowl.
    3. Add sugar and butter to the bowl and mix/melt 2 minutes/ 50C/speed 1. Then mix 1 minute/speed 3.
    4. Add eggs and mix speed 3 until just combined.
    5. Add flour and vanilla paste and mix 20 seconds/speed 3.
    6. Pour batter into prepared pan and smooth the top with a spatula. Spoon over pureed strawberry and swirl using a knife.
    5. Bake in pre-heated oven for 30-35 minutes until the cake is cooked. Test using a skewer.
    6. Allow cake to cool in tin for 5 minutes before removing and placing on a wire rack to completely cool.
    7. In a clean, dry bowl insert butterfly whisk. Add pouring cream, icing sugar and vanilla extract. Whip 20 seconds/speed 4. Continue whipping until desired consistency is reached. Take care not to overwhip.
    8. Decorate cooled cake with whipped cream and strawberries.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake is incredible. Simple and easy and so...

    Submitted by kyliebartlett10 on 23. July 2020 - 22:18.

    This cake is incredible. Simple and easy and so full of flavour. It is very hard to stop at one slice.

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