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Sue Shepherd's Family Chocolate Cake (GF)


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Ingredients

Sue Shepherd's Family Chocolate Cake (GF)

  • Cake Ingredients
  • 170 g rice
  • 75 g gluten-free cornflour (cornstarch)
  • 75 g potato, flour
  • 70 g cocoa powder
  • 2 tsp GF baking powder
  • 1 tsp bicarbonate of soda
  • 1 Tsp Xanthan gum (optional)
  • 2 eggs
  • 330 g sugar
  • 50 g Butter, melted
  • 200 g vanilla yoghurt
  • 80 g reduced-fat milk
  • Pure icing (confectioner’s) sugar, for dusting
  • Cream to serve
  • Icing Ingredients
  • 600 g sugar
  • 3 tbsp cocoa powder
  • 20 g unsalted butter
  • 2 Tsp vanilla essence
  • 3 tbsp boiling water
  • 6
    1h 6min
    Preparation 6min
    Baking/Cooking 1h 0min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Cake Method





    Preheat
    the oven to 1700C.
    Grease a 23cm springform tin



    Place
    rice into TM bowl and mill for 2 minutes
    on speed 8



    Add
    all flours, cocoa powder, baking powder, bicarb and xanthan gum and mix to
    aerate for 10 seconds on speed 5



    Remove
    and set aside without washing the bowl. 



    Add
    the butter and melt for 1 minute at 800C on speed 2



    Add
    sugar and eggs and mix to combine for 1
    minute
    on speed 4



    Add
    the rest of the ingredients and mix for 20
    seconds
    on speed 5.



    Pour
    the mixture into the tin and bake for 50-60 minutes or until firm to the touch
    and a skewer comes clean when inserted into the centre of the cake. Leave to
    cool in the tin for 5 minutes and then transfer to a wire rack to cool
    completely. 



    Lightly
    dust with icing sugar and top with chocolate icing before serving. 



    Serve
    with cream, if desired.





    Icing Method





    Place
    sugar into TM bowl and mill for 10
    seconds
    on speed 9.



    Add
    rest of the ingredients and mix to combine for 20 seconds on speed 5 or
    until the paste is smooth.

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Comments

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  • I made 24 cupcakes with this

    Submitted by wmt123 on 7. June 2012 - 20:00.

    I made 24 cupcakes with this recipe. Tasty. I didn't have yoghurt, so used cream. And I reduced the qty of cocoa and sugar a little. Still quite yummy!

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