You are here:
  1. Home
  2. Baking - sweet
  3. Sue Shepherd's Family Chocolate Cake (GF)


1 Sue Shepherd's Family Chocolate Cake (GF)

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sue Shepherd's Family Chocolate Cake (GF)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

  • Cake Ingredients
  • 170 g rice
  • 75 g gluten-free cornflour (cornstarch)
  • 75 g potato, flour
  • 70 g cocoa powder
  • 2 tspGF baking powder
  • 1 tsp bicarbonate of soda
  • 1 Tsp Xanthan gum (optional)
  • 2 eggs
  • 330 g sugar
  • 50 g Butter, melted
  • 200 gvanilla yoghurt
  • 80 greduced-fat milk
  • Pure icing (confectioner’s) sugar, for dusting
  • Cream to serve
  • Icing Ingredients
  • 600 g sugar
  • 3 tbsp cocoa powder
  • 20 g unsalted butter
  • 2 Tsp vanilla essence
  • 3 tbsp Boiling water
Add to shopping list
  • 6
    1h 6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Cake Method





    Preheat
    the oven to 1700C.
    Grease a 23cm springform tin



    Place
    rice into TM bowl and mill for 2 minutes
    on speed 8. 



    Add
    all flours, cocoa powder, baking powder, bicarb and xanthan gum and mix to
    aerate for 10 seconds on speed 5. 



    Remove
    and set aside without washing the bowl. 



    Add
    the butter and melt for 1 minute at 800C on speed 2. 



    Add
    sugar and eggs and mix to combine for 1
    minute     on speed 4. 



    Add
    the rest of the ingredients and mix for 20
    seconds     on speed 5.



    Pour
    the mixture into the tin and bake for 50-60 minutes or until firm to the touch
    and a skewer comes clean when inserted into the centre of the cake. Leave to
    cool in the tin for 5 minutes and then transfer to a wire rack to cool
    completely. 



    Lightly
    dust with icing sugar and top with chocolate icing before serving. 



    Serve
    with cream, if desired.





    Icing Method





    Place
    sugar into TM bowl and mill for 10
    seconds     on speed 9.



    Add
    rest of the ingredients and mix to combine for 20 seconds on speed 5 or
    until the paste is smooth.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Other users also liked...

Comments

Add a comment

  • Well done! Good job! If I were to make 24...

    Submitted by MarieCue on 31. July 2017 - 19:00.

    Well done! Good job! If I were to make 24 cupcakes, I would manage to make them within 24 essay hours. Lol..I am very bad pastry maker.Lol

    Login or register to post comments

  • I made 24 cupcakes with this

    Submitted by wmt123 on 7. June 2012 - 20:00.

    I made 24 cupcakes with this recipe. Tasty. I didn't have yoghurt, so used cream. And I reduced the qty of cocoa and sugar a little. Still quite yummy!

    Login or register to post comments