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Sultana/pumpkin cake



1 portion(s)

Sultana/pumpkin cake

  • 1/4 cup Milk
  • 1 1/2 cups sultanas
  • 250g soft butter
  • 1 cup COLD cooked pumpkin
  • 1 cup plain flour
  • 1 cup SR flour
  • 1 tsp vanilla extract
  • 2 eggs
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. Pre heat over - 185deg
    Place all ingredients in bowl
    5sec - speed 4 (scrape sides)
    10sec - speed 4 (scrape sides then repeat)
    Put in a lined 8" tin and cook for 45-60min

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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