Sweet Oatcakes

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Sweet Oatcakes

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Ingredients

30 piece(s)

Sweet Oatcakes

350 grams rolled oats
150 grams wholemeal flour
220 grams raw sugar
45 grams chopped dates
45 grams craisins (dried cranberries)
65 grams sunflower seeds
65 grams pumpkin seeds
1 teaspoon baking powder
1 tablespoon ground cinammon
1/2 tablespoon ground cardamon
1/2 tablespoon ground ginger
pinch Nutmeg
200 grams warm water
90 grams coconut oil or (EVOO)

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Lactose free Non-dairy Vegetarian Biscuit/cookie Easy Natural Quick Children birthday Everyday Kids in the kitchen Picnic Snack

Recipe's preparation

Sweet Oatcakes

Place all dry ingredients into TM bowl. Combine for 5 seconds / reverse / speed 4

Add water and oil and mix for 10 seconds / reverse / speed 5

Roll into balls or if your mixture is sticky, dollop onto lined baking trays

Bake for 30 minutes at 170 degrees in a fan assisted oven. Remove from oven and allow to cool.

Accessories you need

Spatula TM5/TM6
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Tip

These sweet oakcakes are a great lunch box filler. Whilst they satisfy a sweet tooth they are deliciously healthy little snacks. If you aren't a fan of dates or dried cranberries these can easily be replaced by the same weight of raisins, sultanas or other dried fruits.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.