Ingredients
12 portion(s)
Brownies
- 110 g coconut oil
- 1 sweet potato, quartered
- 2 eggs
- 80-100 g honey, adjust sweetness to taste
- 2 tsp vanilla
- 40 g Cocao powder
- 1/2 tsp baking powder
- 1/4 tsp bicarb soda
- 3 tablespoons Coconut Flour
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 degrees.
Grease a baking tray with coconut oil. I used a loaf tray approx 15 x 25cm.
Add sweet potato to bowl. Grate on sp5, 6 secs.
Add eggs, vanilla, honey and coconut oil, mix sp 5, 5 secs or until well combined.
Add cacao, baking powder, bicarb soda and coconut flour. Mix sp 5, 5 secs, or until well combined.
Once combined, pour into prepared baking tray.
Bake in oven for 25 mins. Remove from oven and cool for 5mins before removing. Cut into squares.
Preheat oven
Mixing
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Serve with coconut yoghurt, or coconut custard. Would also be great topped with Quirky's raw chocolate as a ganache.
Adapted for Thermomix from:
//eatdrinkpaleo.com.au/chocolate-brownies-that-blew-me-away/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI made this tonight super
I made this tonight super nice, a bit too gooey, a little less coconut oil Next time. Look forward to having some tomorrow, might harden up when in goes in the fridge.
Hi I have just made these
Hi I have just made these tonight and they are way too soft etc.. Not gooey like a brownie. I cooked them in a small rectangular tin. Thanks Katrina
Just finished making the
Just finished making the sweet potato brownie and it is delicious!
susan.smit wrote: Just a
Vonnie
Thank you
Thank you
Vonnie
Just a medium sized sweet
Just a medium sized sweet potato
Wonder how big of a sweet
Wonder how big of a sweet potato you would use thanks?
Vonnie