- 110 g coconut oil
- 1 sweet potato, quartered
- 2 eggs
- 80-100 g honey, adjust sweetness to taste
- 2 tsp vanilla
- 40 g Cocao powder
- 1/2 tsp baking powder
- 1/4 tsp bicarb soda
- 3 tablespoons Coconut Flour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees.
Grease a baking tray with coconut oil. I used a loaf tray approx 15 x 25cm.
Add sweet potato to bowl. Grate on sp5, 6 secs.
Add eggs, vanilla, honey and coconut oil, mix sp 5, 5 secs or until well combined.
Add cacao, baking powder, bicarb soda and coconut flour. Mix sp 5, 5 secs, or until well combined.
Once combined, pour into prepared baking tray.
Bake in oven for 25 mins. Remove from oven and cool for 5mins before removing. Cut into squares.
Serve with coconut yoghurt, or coconut custard. Would also be great topped with Quirky's raw chocolate as a ganache.
Adapted for Thermomix from://eatdrinkpaleo.com.au/chocolate-brownies-that-blew-me-away/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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