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Ingredients
2 portion(s)
Dough
- 500 grams plain flour
- 300 grams Butter
- 200 grams sugar
- 2 eggs
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6
1h 0min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Combine the butter, sugar, eggs in the thermomix bowl on speed 4."Counter-clockwise operation" "Closed lid" .
- Slowly add the flour until combined Speed 4 "Closed lid" "Counter-clockwise operation" .
- Bring together on a chopping board or work bench and refrigerate for 20 minutes.
- roll out into desired tart case, cook in an oven at 160°C for 20 minutes.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Use an egg yolk to seal the pastry stopping the base from becoming soggy .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe is 👏 awesome ,quick , easy , went...
This recipe is 👏 awesome ,quick , easy , went down a treat when I made the apple 🍎 pie definitely a stayer this one 👏 I used wholemeal flour just for some added crunch