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Sweet pastry my way


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Ingredients

2 portion(s)

Dough

  • 500 grams plain flour
  • 300 grams Butter
  • 200 grams sugar
  • 2 eggs
  • 6
    1h 0min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Combine the butter, sugar, eggs in the thermomix bowl on speed 4.Counter-clockwise operationClosed lid.
  2. Slowly add the flour until combined Speed 4 Closed lidCounter-clockwise operation.
  3. Bring together on a chopping board or work bench and refrigerate for 20 minutes.
  4. roll out into desired tart case, cook in an oven at 160°C for 20 minutes.
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Accessories you need

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Tip

Use an egg yolk to seal the pastry stopping the base from becoming soggy .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is 👏 awesome ,quick , easy , went...

    Submitted by stolli on 19. September 2017 - 17:30.

    This recipe is 👏 awesome ,quick , easy , went down a treat when I made the apple 🍎 pie definitely a stayer this one 👏 I used wholemeal flour just for some added crunch

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