• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Sweet pastry my way



2 portion(s)


  • 500 grams plain flour
  • 300 grams Butter
  • 200 grams sugar
  • 2 eggs
  • 6
    1h 0min
    Preparation 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Combine the butter, sugar, eggs in the thermomix bowl on speed 4.Counter-clockwise operationClosed lid.
  2. Slowly add the flour until combined Speed 4 Closed lidCounter-clockwise operation.
  3. Bring together on a chopping board or work bench and refrigerate for 20 minutes.
  4. roll out into desired tart case, cook in an oven at 160°C for 20 minutes.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Use an egg yolk to seal the pastry stopping the base from becoming soggy .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This recipe is 👏 awesome ,quick , easy , went...

    Submitted by stolli on 19. September 2017 - 17:30.

    This recipe is 👏 awesome ,quick , easy , went down a treat when I made the apple 🍎 pie definitely a stayer this one 👏 I used wholemeal flour just for some added crunch

    Login or register to post comments