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Sweet Treats - Healthy Apricot & Dark Chocolate Cookies


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Ingredients

30 portion(s)

Sweet Treats

  • 15 grams Linseeds
  • 120 grams Self Raising Flour
  • 1/2 teaspoon baking soda or bi carb soda
  • 1/2 tablespoon salt
  • 1/4 teaspoon cinnamon
  • 25 grams brown sugar
  • 60 grams dried apricots
  • 40 grams dark chocolate 70*
  • 1 egg
  • 55 grams coconut oil
  • 1 teaspoon vanilla extract
  • 30 grams honey
  • 40 grams rolled oats
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Recipe's preparation

    Sweet Treats
  1. Preheat oven to 180 degrees and line 3 baking trays with grease proof paper.

    Mill Linseeds for 10 seconds speed 8 and set aside.

    Chop apricots and dark chocolate together for 5 seconds speed 6 and set aside.

    Put Self raising flour, bi carb, salt, cinnamon, and brown sugar in Thermomix and mix together for 5 seconds speed 4 and set aside. 

    Put egg, coconut oil, vanilla extract and honey into Thermomix and mix for 5 seconds speed 4. Add flour mixture, chocolate and apricots and rolled oats - combine on Counter-clockwise operation for 10 seconds speed 3.

    Scoop out tablespoon sized portions and roll into balls, flatten by pressing lightly with a fork and bake them in the oven for 8-10 minutes.

    These cookies are surprisingly sweet and very healthy! 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very nice, thank you

    Submitted by gingerchef_jess on 13. July 2017 - 20:00.

    very nice, thank you

    Jess

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  • I made these with sultanas

    Submitted by DickyDickson on 10. September 2016 - 06:02.

    I made these with sultanas instead of apricots because that's what i had and swapped coconut oil for butter, and omitted the salt. Kids ate then happily! Thank you

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  • I made a batch of these this

    Submitted by digibron on 17. November 2014 - 17:03.

    I made a batch of these this morning and 1/2 a tablespoon of salt is definitely too much, I think it's supposed to say 1/2 a teaspoon. Also, the recipe doesn't seem to say when to add the linseeds back in but I assumed it was with the flour and chopped apricots/chocolate. Lastly, I was only able to stretch my mixture to 20 small cookies.

     

     

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  • These were a hit in our

    Submitted by kasspatt on 11. August 2014 - 11:22.

    These were a hit in our family. I used Rice Malt Syrup instead of honey to decrease the sugar a bit. I'm also a lazy cook by nature so I hate having to take stuff in and out of the Thermie - once I'd done the linseeds and taken them out I just added everything in together at once - still worked out really well tmrc_emoticons.)

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  • Amazing! Added LSA Instead of

    Submitted by Elliebird on 2. August 2014 - 09:17.

    Amazing! Added LSA Instead of just linseeds. definitely a big hit with the family

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  • Lovely biscuits, so pleased

    Submitted by van der Ploeg on 22. July 2014 - 22:06.

    Lovely biscuits, so pleased there are some hidden, healthy ingredients for the kids. Cooking 7 great for school lunchboxes Cooking 7.

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  • In the oven now, they smell

    Submitted by staceyjm on 19. May 2013 - 13:09.

    In the oven now, they smell delicious!  Cooking 7

    Feeding two hungry boys and husband, made easier with my thermie!

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  • Thank you! 

    Submitted by LilyJett on 8. March 2013 - 17:46.

    Thank you!  tmrc_emoticons.)

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  • Thank you, I love them too! 

    Submitted by LilyJett on 8. March 2013 - 17:45.

    Thank you, I love them too!  tmrc_emoticons.)

     

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  • Sounds yummy giving these a

    Submitted by CathyM on 20. February 2013 - 12:00.

    Sounds yummy giving these a try today tmrc_emoticons.) off to buy some dark chocolate tmrc_emoticons.D

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  •    Just loved this recipe,

    Submitted by Karalea on 19. February 2013 - 21:28.

    Cooking 7   Just loved this recipe, found it hard to stop at one though!  Yummy!tmrc_emoticons.)

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