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Sweet Treats - Healthy Apricot & Dark Chocolate Cookies


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Ingredients

30 portion(s)

Sweet Treats

  • 15 grams Linseeds
  • 120 grams Self Raising Flour
  • 1/2 teaspoon baking soda or bi carb soda
  • 1/2 tablespoon salt
  • 1/4 teaspoon cinnamon
  • 25 grams brown sugar
  • 60 grams dried apricots
  • 40 grams dark chocolate 70*
  • 1 egg
  • 55 grams coconut oil
  • 1 teaspoon vanilla extract
  • 30 grams honey
  • 40 grams rolled oats
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Recipe's preparation

    Sweet Treats
  1. Preheat oven to 180 degrees and line 3 baking trays with grease proof paper.

    Mill Linseeds for 10 seconds speed 8 and set aside.

    Chop apricots and dark chocolate together for 5 seconds speed 6 and set aside.

    Put Self raising flour, bi carb, salt, cinnamon, and brown sugar in Thermomix and mix together for 5 seconds speed 4 and set aside. 

    Put egg, coconut oil, vanilla extract and honey into Thermomix and mix for 5 seconds speed 4. Add flour mixture, chocolate and apricots and rolled oats - combine on Counter-clockwise operation for 10 seconds speed 3.

    Scoop out tablespoon sized portions and roll into balls, flatten by pressing lightly with a fork and bake them in the oven for 8-10 minutes.

    These cookies are surprisingly sweet and very healthy! 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very nice, thank you

    Submitted by gingerchef_jess on 13. July 2017 - 20:00.

    very nice, thank you

    Jess

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  • I made these with sultanas

    Submitted by DickyDickson on 10. September 2016 - 06:02.

    I made these with sultanas instead of apricots because that's what i had and swapped coconut oil for butter, and omitted the salt. Kids ate then happily! Thank you

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  • I made a batch of these this

    Submitted by digibron on 17. November 2014 - 17:03.

    I made a batch of these this morning and 1/2 a tablespoon of salt is definitely too much, I think it's supposed to say 1/2 a teaspoon. Also, the recipe doesn't seem to say when to add the linseeds back in but I assumed it was with the flour and chopped apricots/chocolate. Lastly, I was only able to stretch my mixture to 20 small cookies.

     

     

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  • These were a hit in our

    Submitted by kasspatt on 11. August 2014 - 11:22.

    These were a hit in our family. I used Rice Malt Syrup instead of honey to decrease the sugar a bit. I'm also a lazy cook by nature so I hate having to take stuff in and out of the Thermie - once I'd done the linseeds and taken them out I just added everything in together at once - still worked out really well tmrc_emoticons.)

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  • Amazing! Added LSA Instead of

    Submitted by Elliebird on 2. August 2014 - 09:17.

    Amazing! Added LSA Instead of just linseeds. definitely a big hit with the family

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  • Lovely biscuits, so pleased

    Submitted by van der Ploeg on 22. July 2014 - 22:06.

    Lovely biscuits, so pleased there are some hidden, healthy ingredients for the kids. Cooking 7 great for school lunchboxes Cooking 7.

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  • In the oven now, they smell

    Submitted by staceyjm on 19. May 2013 - 13:09.

    In the oven now, they smell delicious!  Cooking 7

    Feeding two hungry boys and husband, made easier with my thermie!

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  • Thank you! 

    Submitted by LilyJett on 8. March 2013 - 17:46.

    Thank you!  tmrc_emoticons.)

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  • Thank you, I love them too! 

    Submitted by LilyJett on 8. March 2013 - 17:45.

    Thank you, I love them too!  tmrc_emoticons.)

     

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  • Sounds yummy giving these a

    Submitted by CathyM on 20. February 2013 - 12:00.

    Sounds yummy giving these a try today tmrc_emoticons.) off to buy some dark chocolate tmrc_emoticons.D

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  •    Just loved this recipe,

    Submitted by Karalea on 19. February 2013 - 21:28.

    Cooking 7   Just loved this recipe, found it hard to stop at one though!  Yummy!tmrc_emoticons.)

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