Sweet Yeast Bread Rings

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Sweet Yeast Bread Rings

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Ingredients

12 piece(s)

Sweet Yeast Bread Rings

1 piece Lemon peel, zest only
500 grams plain flour
2 tsp dried instant yeast
100 grams Butter, cut into cubes
145 grams sugar
1 tablespoons Aniseed Seeds
1/2 tsp ground cloves
250 grams water
250 grams sesame seeds
50 grams Milk

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6

3h 50min

Preparation 3h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Maltese

Recipe's preparation

Dough

Add lemon zest, Aniseed and cloves. 20 seconds speed 9

Add flour, sugar, butter and yeast. 5 seconds speed 8

Knead for 10 minutes adding the water through the lid.

Place in a warm area to prove till dough doubles in size aprox 1-2 hours.

Line a baking tray.

Shape dough into rings. Brush them with some milk and coate with sesame seeds. Cover and prove again until rings double in size.

Bake 230 degrees for aprox 20 minutes or until golden brown

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.