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Tash's Tofu Peanut Butter Choc Chip Cookies


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Ingredients

32 piece(s)

Tash's Tofu Peanut Butter Choc Chip Cookies

  • 200 g dairy free spread, Nutlex
  • 60 g white sugar
  • 60 g brown sugar
  • 60 g silken tofu, firm will also work
  • 1 tsp vanilla extract
  • 100 g Peanut Butter
  • 200 g plain flour
  • 1 tsp bicarbonate of soda
  • 140 g chocolate chips, Dairy Free
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Preheat oven 180 degrees.
    2. Line 2 large baking trays with baking paper.
    3. Cream together nutlex, white sugar & brown sugar 1 min SP3. Scrape down sides of TM bowl with spatula
    4. Add tofu & vanilla. Mix 30sec SP3. Scrape down sides of TM bowl with spatula.
    5. Add peanut butter, plain flour & bicarbonate of soda. Mix 30 sec SP3.
    6. Add Choc chips & mix 10sec SP3. Use spatula to further combine mixture if required. Do not overstir.
    7. Place heaped tsp mixture onto tray allowing enough room for spread.
    8. Bake 10-12 minutes. Allow to cool on tray for 10 minutes.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Make your own peanut butter in the Thermomix.

These are a very soft cookie. For a crunchier version cook for an extra couple of minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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