That Thermo Chick's Gluten Free, Vegan & Paleo Anzac Biscuits

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That Thermo Chick's Gluten Free, Vegan & Paleo Anzac Biscuits

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Ingredients

18 piece(s)

That Thermo Chick's Gluten Free, Vegan & Paleo Anzac Biscuits2

140 grams organic Maple Syrup
170 grams Organic coconut oil
2 tablespoons organic molasses, (optional)
160 grams organic tapioca flour
2 tablespoons Organic Chia seeds
100 grams Organic Buckwheat Flour
120 grams Almond flakes
2 pinches Himalyan Sea Salt
Organic coconut oil, (for greasing pan)

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6

23min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Baking Biscuit/cookie Easy Natural Quick Australian Children birthday Everyday Gift Kids in the kitchen Picnic Gluten free

Recipe's preparation

Preheat fan-forced oven to 170 degrees

Grease large cookie sheet or baking tray with the extra coconut oil

Place coconut oil, maple syrup in bowl and heat 2mins/60deg/speed 1

Add remaining ingredients and combine 15sec/"Counter-clockwise operation" /speed 4, or until well combined

Scoop a tablespoon size of the biscuit mixture and gently press and round the biscuit with wet hands. Place gently onto the greased pan. Allow space between each biscuit as they will spread while cooking.

Bake for 13 minutes, checking and turning the tray halfway, if needed. You want the biscuits to be evenly gold brown all over.

Allow to cool on tray for 5mins, before transferring to a wire rack to cool completely. Store in an airtight container at room temperature or in the fridge. Store for up to 7 days.

Accessories you need

Spatula TM5/TM6
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Tip

Optional: 1 Tablespoon Organic Pea Protein or 1 Tablespoon Organic Hemp Seeds

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.