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1 The Best Blueberry Muffins

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The Best Blueberry Muffins

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Ingredients

26 piece(s)

The Best Blueberry Muffins

Mini muffins

  • 200 grams caster sugar
  • 260 grams plain flour
  • 2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 2 large eggs
  • 115 grams Butter
  • 15 grams Vanilla Bean Paste
  • 110 grams full cream milk
  • 220 grams blueberries, Fresh or Frozen
  • 2 tablespoons raw sugar, For a sprinkle before you bake

Edit! Forgot to list...

  • 1/4 tsp almond extract, natural
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  • 6
    27min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preheat Oven to 180 C
  1. Add Sugar (200g)

    Mill 10 Secons/Speed 10

    Leave in bowl
  2. Add all ingredients:

    butter (115g), Milk (110g), sugar (200g), egg (2) Flour (260g), Baking Powder (2 tsp), Salt (3/4 tsp), Vanilla Paste (15g), 1/4 tsp Almond extract

    Combined 5 Sec/Speed 5

    Scrape down sides of bowl
  3. Add Bluberries (200g)

    Combined 5 Sec/Counter-clockwise operation/ Speed 4
  4. Grease your mini muffin moulds (silicone is best) and use a cookie scoop to fill up (easiest way!)

    Sprinkle a bit of Raw Sugar on the top of each muffin before baking for

    17 Minutes at 180 C or until slightly coloured on top
10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

You can use any fruit in these:

Try blueberries and raspberries for Australia Day!

These are quite sweet, so I'm sure you could cut the sugar back at least 50g. Coconut sugar, or sugar subsititutes would work well.

Recipe Converted From:

//www.onceuponachef.com/2014/07/best-ever-blueberry-muffins.html

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the feedback everyone!! So glad you all...

    Submitted by olismommy on 15. October 2017 - 08:49.

    Thanks for the feedback everyone!! So glad you all are enjoying as much as I do!

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  • I halved the recipe as I only had 100 grass of...

    Submitted by Enigmastar on 14. June 2017 - 12:30.

    I halved the recipe as I only had 100 grass of fruit, they turned out awesome, took a little longer to cook as I used the muffin bar silicone tray.

    This is recipe works fantastically, will be saving to my favourites. Thank you.Love

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  • Delicious thank you for sharing

    Submitted by Kyz-77_75 on 13. May 2017 - 12:48.

    Delicious thank you for sharing Smile

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  • These muffins were scrumptious I have made 2...

    Submitted by dittonke on 2. May 2017 - 09:14.

    These muffins were scrumptious. I have made 2 batches in the past 2 days. I did cut the sugar back to 140gms, still plenty sweet! But they are light, moist and fluffy and not gluggy and cakey like other muffins. Also super simple and quick to make. I turned these into 12 large muffins and baked for roughly 30 mins. Perfect 👌

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  • Loved these muffins, thank you.

    Submitted by Bel-1981 on 4. March 2017 - 22:32.

    Loved these muffins, thank you.

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