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The Best butter cream frosting


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Ingredients

1 portion(s)

The Best butter cream frosting

  • 375 grams chocolate, (White or dark)
  • 250 grams Cold Butter
  • 200 grams icing sugar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Recipe Can be doubled
  1. Melt chocolate in microwave, or in thermomix and set aside to COOL TO ROOM TEMP

    (Tmx instructions, grate Choc in bowl 5 sec/sp9, scrape down sides and melt on speed 2min 30sec/60° / sp2
    Stop to scrape down half way if needed, sey aside in bowl or jug)

    Insert butterfly whisk and weigh in the butter and icing sugar.
    Whip for 40sec /speed 3
    (If adding a colour do this now)

    Increase speed to 4 and from a hight slowly pour the melted chocolate through the hole in the lid and whip until fully combined, roughly a further 60 seconds.

    If your Choc or butter is too warm it will be a sloppy mess, you can bring it back by putting your bowl with mixture in your fridge and bring out to whip further every 15mins until it is a firmer consistency.

    For chocolate frosting, use dark chocolate and 30g cacao powder with the icing sugar,
    For white icing use white chocolate
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Accessories you need

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Tip

If your Choc or butter is too warm it will be a sloppy mess, you can bring it back by putting your bowl with mixture in your fridge and bring out to whip further every 15mins until it is a firmer consistency.For chocolate frosting, use dark chocolate and 30g cacao powder with the icing sugar,For white icing use white chocolate

You can double this recipe if needed, a single serve is enough to pipe 24 cupcakes, or 1 double layered cake


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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