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The best double chocolate chip cookies



30 piece(s)

The best double chocolate chip cookies

  • 125 grams Butter, Softened
  • 100 grams brown sugar
  • 75 grams caster sugar
  • 1 egg
  • 5 grams vanilla extract
  • 250 grams self-raising flour
  • 50 grams cocoa powder, Cadbury
  • 170 grams White Chocolate Chips
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Pre heat oven to 160⁰c fan forced. Line 2 baking trays with baking paper.
    2. Add butterfly to mixing bowl, weigh in butter and both sugars. Mix for 1 minute/speed 3/MC on.
    3. Scrape down sides of bowl and add in the egg and vanilla. Mix for 30 seconds/speed 4/MC on.
    4. Remove the butterfly, weigh in flour and cocoa. Mix for 20 seconds/speed 5/MC on.
    5. Weigh in the chocolate chips. Mix for 20 seconds/reverse/speed 4/MC on.
    6. Place tablespoons of mixture on to prepared trays and bake for 12-15 minutes.
    7. Allow to cool on trays for 5 minutes before transferring to a cooling rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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