Thelma's Fluffy Pikelets

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Thelma's Fluffy Pikelets

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Ingredients

20 portion(s)

Thelma's Fluffy Pikelets

280 grams self-raising flour
100 grams caster sugar
2 portions eggs
120 grams Milk
1/2 level tsp vanilla essence
50 grams Butter, Melted

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Kids in the kitchen Party

Recipe's preparation

Batter

Add butter - 2 min / 65°C / speed 1.5

Add remaining ingredients

Mix 7sec/speed 4.5

Scrape down sides, Mix 3-5 sec / speed 4.5 if needed

Add spoonfuls to a pan on medium heat lightly greased.

Flip once bubbles start popping until golden brown on both sides.

Cool on a cooling rack

Add butter/jam or jam/cream once cooled.

Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.