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1 Thermomix Fruit straps / leather - Anti Roll Ups

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Thermomix Fruit straps / leather - Anti Roll Ups

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Ingredients

210 g

Roll Ups

  • 1200 grams Apple or fruit of your choice, peeled, cored and roughly chopped
  • 2 bananas, broken into pieces
  • pinch ground cinnamon, to taste can leave out
  • 1/2 lemon juice only
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  • 6
    6h 12min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Peel, core and roughly chop apples, add to TM bowl

    Peel bananas and cinnamon (optional) Add to TM bowl

    Cook for 12 minutes /  100C /  speed 2.

    Add lemon juice and puree  1 minute / speed 9 by going slowly up to speed 9.

    Set oven to 65 degrees.

    Spread thinly onto trays, Tip - not too thick and they will take longer to dry!

    Place trays into the oven to dry the puree to fruit strap / leather texture.

    Approx 6 hours can take up to 8 

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Can use any fruit to make these

Spread the puree over several trays rather than a couple of large trays as your fruit will dehydrate in less time.

If it is a nice sunny day you can place the trays in the sun to dehydrate naturally.

This recipe makes 210grams 

more information and photos

//www.facebook.com/pages/Monicas-Thermo-Cooking/779951045357348

Hide them from you Husband so the kids get some!

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi team...

    Submitted by TerriItaliano on 5. November 2022 - 14:18.

    Hi team
    do we have to add the banana? And do you think we could use defrosted frozen berries?

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  • 60deg in my oven and they were over done in 2...

    Submitted by MrsLichos on 3. June 2018 - 15:49.

    60deg in my oven and they were over done in 2 hours. Turned the first batch into chips and they were all eaten. Second batch I turned the oven off after 15 min and let them dry in the oven. Turned out beautifully.

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  • We leave the peel on. Just wash thoroughly, maybe...

    Submitted by Rinny_D on 17. January 2018 - 08:56.

    We leave the peel on. Just wash thoroughly, maybe do a vinegar & water soak/gentle scrub.


    This time we made 'plain' apricot. Thank you for the recipe tmrc_emoticons.)

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  • kdsauer: I make a similar recipe from a book I...

    Submitted by MrsBrowne on 20. November 2017 - 20:04.

    kdsauer: I make a similar recipe from a book I have (had to search this time because we are between houses and my recipe book is at the wrong house!) and it doesn't say to peel them so I never have. They always turn out great and my 4 year old loves them. tmrc_emoticons.-)

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  • Fantastic recipe Monica! Waiting for mango season...

    Submitted by sarahh on 25. October 2017 - 07:28.

    Fantastic recipe Monica! Waiting for mango season specials! Winter winning flavour, pear and cinnamon.

    sarah

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  • Hi Im wondering if the fruit HAS to be peeled or...

    Submitted by kdsauer on 12. June 2017 - 11:39.

    Hi I'm wondering if the fruit HAS to be peeled or if you can leave it on. Might change the texture but has anyone tried leaving the skin on?

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  • Still a great rrecipe !

    Submitted by 123thermome on 14. February 2017 - 10:43.

    Still a great rrecipe !

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  • loved by all

    Submitted by Kim Clews on 9. April 2016 - 22:23.

    loved by all

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  • I've made these 4 times so

    Submitted by 123thermome on 14. February 2016 - 21:38.

    I've made these 4 times so far. My children love them and they are a great way to use up left over fruit. it doesn't matter what season you are always going to get something fresh! Thanks! 

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  • Kids love these. I make pear

    Submitted by Hattie on 12. May 2015 - 12:38.

    Kids love these. I make pear and blueberry/raspberry/mango tmrc_emoticons.-)

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  • Great tip thanks for sharing.

    Submitted by Monica Falconer - Consultant on 19. March 2015 - 08:47.

    Great tip thanks for sharing.  I have not made straight plum as I try to keep the cost down by bulking up with apple or pear therefore adding some natural sugar tmrc_emoticons.-).  Yesterday I made a mixture of all the friut in the crisper that would have generally been thrown away....pear, apple, plum and peach with a banana!

    Monica Falconer [/b]


    bit.ly/Mixingwithmonica


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  • I used plums, and they were a

    Submitted by mrsm_jones on 16. March 2015 - 12:50.

    I used plums, and they were a bit tart, so had to add a bit of sugar, but the kids loved them after that. Will use more ripe fruit next time tmrc_emoticons.)

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