3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thermonic Aussie caramel slice


Print:
4

Ingredients

24 portion(s)

Base

  • 90 grams rolled oats
  • 140 grams plain flour
  • 110 grams brown sugar
  • 30 grams Shredded coconut
  • 75 grams Butter, Cubed
  • 1 tablespoon golden syrup, (30g)
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon Boiling water

Caramel filling

  • 50 grams Butter, Cubed
  • 100 grams golden syrup
  • 395 grams condensed milk (1 can), Or make your own

Chocolate top

  • 200 grams dark chocolate
  • 1 tablespoons vegetable oil
5

Recipe's preparation

    Prep
  1. Preheat oven to 160*c

    grease and line (base and sides) of a 20x30 lamington tin

  2. Base
  3. 1. Combine oats, flour, sugar and coconut in Closed lid 5 seconds Counter-clockwise operation speed 3. Set aside in a seperate bowl.

    2. Add butter and golden syrup to Closed lid cook for 3min and 30 seconds 100*Gentle stir setting with 30 seconds remaining, add bicarbonate of soda and boiling water. 

    3. Add reserved oat mixture to the Closed lid and combine 15 seconds Counter-clockwise operation speed 2

    5. Pour mixture into prepared lamington tin, use spatula to press mixture firmly into tin. Bake for 20 min or until golden brown.

    6. Clean and dry Closed lid

  4. Describe the preparation steps of your recipe

  5. Caramel filling
  6. 1. Add butter and golden syrup to Closed lid cook 3 minutes 20 seconds 120* Gentle stir setting

    2. Add condensed milk and cook 6 minutes 120* speed 2.

    3. Pour hot caramel mixture over warm oat base and spread out evenly. Bake in oven for 10 minutes.

    4. Set aside to cool for for 30 minutes

    5. Clean and dry Closed lid

  7. Chocolate top
  8. 1. place 150g of the chocolate in Closed lid and grate 4 seconds speed 9 scrape down sides of jug

    2. Add oil and melt for 2 minutes 50* speed 2. scrape down the and any chocolate that is on top of the blades. Cook for a further 2 minutes 50* speed 2.

    3. Add remanding chocolate and mix for 1 minute speed 2 (no temperature set) 

    4. Pour melted chocolate over slice and smooth surface. Refrigerate for 6 hours or overnight. 

    5. Use a large warm knife to cut into 24 pieces. Enjoy! 

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Perfect in amounts and texture!

    Submitted by JanaUlph on 26. September 2018 - 02:50.

    Perfect in amounts and texture!

    Login or register to post comments
  • Excellent

    Submitted by Darrell63 on 11. August 2017 - 09:03.

    Excellent

    Login or register to post comments
  • Just finished making these,

    Submitted by vickiewalmsley@hotmail.com on 10. October 2016 - 19:30.

    Just finished making these, each layer tastes amazing on its own can't wait till I pull out of the fridge In the morning and try it all together. Easy to make. Thank you for sharing 

    Login or register to post comments
  • These bad boys turned out a

    Submitted by CanCook on 6. August 2016 - 21:01.

    These bad boys turned out a treat! love them tmrc_emoticons.D 

    Login or register to post comments
  • Just Delicious!

    Submitted by _Mick_ on 6. August 2016 - 20:51.

    Just Delicious! Love

    Login or register to post comments
  • This was delicious. Caramel

    Submitted by Kel78W on 17. June 2016 - 19:27.

    This was delicious. Caramel slice is my favorite and this was soooo good. Made with milk chocolate and ran out of golden syrup so used some honey.

    Login or register to post comments
  • Thank you for sharing 

    Submitted by Cooking_for_6 on 13. June 2016 - 17:47.

    Thank you for sharing  tmrc_emoticons.)

    Login or register to post comments
  • Best caramel slice I've ever

    Submitted by aimeeblake on 28. April 2016 - 07:33.

    Best caramel slice I've ever made! It was a hit with the whole family! Perfect amount of caramel and the consiste is amazing. Will be making this my go to caramel slice recipe from now on!

    Login or register to post comments
  • This is so easy and delicious

    Submitted by KatherineB on 26. April 2016 - 11:44.

    This is so easy and delicious and a great spin on my mums original choc caramel slice.  This is certainly more than an ANZAC day special treat - year round I say!  Thanks

    Aussie Choc Caramel Slice Aussie Choc Caramel Slice

    Login or register to post comments
  • Thanks for the feedback, I

    Submitted by NickyB Mixalot on 24. April 2016 - 20:21.

    Thanks for the feedback, I just fixed the extra 'add water'. So pleased you loved it

    Login or register to post comments
  • Thanks for the feedback, I

    Submitted by NickyB Mixalot on 24. April 2016 - 20:19.

    Thanks for the feedback, I just fixed the extra 'add water'. So pleased you loved it

    Login or register to post comments
  • Yummy very good only set for

    Submitted by haylzm85 on 24. April 2016 - 18:27.

    Yummy very good only set for 4 hours because we wanted to taste

    Login or register to post comments
  • Just made this setting in the

    Submitted by haylzm85 on 24. April 2016 - 15:38.

    Just made this setting in the fridge looks great just thought I would give feedback on the method. Step 2 of the base says add the water twice only one lot of water I just added it with the bicarb seemed to work well. Will give a rating once we eat it tmrc_emoticons.) 

    Login or register to post comments