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1 Ultimate Fudge Brownies

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Ultimate Fudge Brownies

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Ingredients

14 piece(s)

Brownie batter

  • 200g raw sugar
  • 115g plain flour
  • 35g cocoa
  • 200g dark chocolate
  • 200g Butter
  • 2 egg yolks
  • 3 whole eggs
  • 50g walnuts (chopped)
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Preheat oven 160 degrees

    Grease 20cm square cake tin

     

    Mill sugar 3 sec/Sp 9

    Add flour & cocoa - mix 3 sec/Sp 4

    Set aside

     

    Chop chocolate 8 sec/Sp 8

    Add butter & melt 3 min/60 degrees/Sp 3

    Add eggs & yolks with blade spinning on Sp 3 (3 secs)

     

    Add in reserved flour mixture & walnuts - mix 10 sec/Sp 3

     

    Pour batter into tin and bake for 45-50 minutes

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Tip

Do not overbake brownies or they dry out tmrc_emoticons.)

Recipe converted to thermomix from www.raspberricupcakes.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely brownies. My husband

    Submitted by Cherryn on 3. July 2016 - 21:32.

    Lovely brownies. My husband is allergic to walnuts, so added white chocolate chips instead. 45 minutes in oven was just right! Thank you

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  • Yum! Fantastic recipe. I used

    Submitted by van der Ploeg on 10. April 2016 - 21:46.

    Yum! Fantastic recipe. I used spelt flour. Will definitely make again. tmrc_emoticons.)

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  • I have made these 3 times anf

    Submitted by Reneefa on 19. September 2015 - 10:09.

    I have made these 3 times anf they are perfect and delicious everytime. Thanks

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