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Vanilla Bean Paste



1 jar(s)

Vanilla Paste

  • 500 grams raw sugar
  • 10 - 14 vanilla beans
  • 200 grams water
  • 2 teaspoon Cream of Tartar.
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Vanilla Bean Paste
  1. Put the sugar and the beans into the Thermomix and grind for one minute on speed 4 (repeat if not fine enough for you)

    Scrape down sides and add water and cream of tartar

    Put on 100 degrees for 5 minutes at speed 2 with MC off

    Scrape down the sides with damp pastry brush to ensure no undissolved sugar

    Once again place Thermomix on 100 degrees for 5 minutes with MC off speed 2 ( repeat once more if you want a thicker paste)

    Makes approx 600ml of paste



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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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