- 500 grams raw sugar
- 10 - 14 vanilla beans
- 200 grams water
- 2 teaspoon Cream of Tartar.
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put the sugar and the beans into the Thermomix and grind for one minute on speed 4 (repeat if not fine enough for you)
Scrape down sides and add water and cream of tartar
Put on 100 degrees for 5 minutes at speed 2 with MC off
Scrape down the sides with damp pastry brush to ensure no undissolved sugar
Once again place Thermomix on 100 degrees for 5 minutes with MC off speed 2 ( repeat once more if you want a thicker paste)
Makes approx 600ml of paste
Vanilla Bean Paste
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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