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4
Ingredients
400 g
Vanilla Buttercream Icing
- 125 g Butter
- 250 g icing sugar
- 1 teaspoons vanilla extract
- 2 teaspoons hot water
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6
1min
Preparation 1minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place all ingredients in bowl and mix for 20 seconds speed 4.
Scrape down bowl and mix for 10 seconds speed 4.
Repeat until well combined
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
To make chocolate buttercream, omit vanilla extract and change icing sugar to 235grams and add 15 grams of cocoa powder
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is my default butter cream I always come back...
This is my default butter cream I always come back to! Love it
My 10 year old daughter and I really enjoy this...
My 10 year old daughter and I really enjoy this recipe 🥰 3rd time making it today and only recipe we will use! thank you for sharing it 🥰