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1 Vanilla Glazed Donuts

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Vanilla Glazed Donuts

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Ingredients

12 portion(s)

Vanilla Donuts

  • 60 grams Butter
  • 2 --- eggs
  • 200 grams Milk
  • 2 teaspoons vanilla essence
  • 240 grams plain flour
  • 110 grams white sugar
  • 2 teaspoons baking powder
  • Half tsp salt

Glaze

  • 160 grams icing sugar
  • 1 teaspoons vanilla essence
  • 1 tablespoons Milk
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  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre heat oven to 170 degrees. Add butter, melt 2 minutes, 80 degrees, speed 2
  2. Add Eggs, Milk & Vanilla. Combine 5 seconds, speeed 5
  3. Add Flour, Sugar, Baking powder & Salt. Combine 5 seconds, speed 3.5
  4. Scrape down & repeat 3 seconds, speed 3.
  5. Spoon batter into the donut tray or use cupcake pen/piping bag and pipe batter into tray.
  6. Bake at 170 for 8-10 minutes. Cool in tray for approx 5 minutes before turning onto wire rack to cool completely.
  7. Clean & dry mixing bowl. Add glaze ingredients - icing sugar, vanilla & milk to bowl. Combine 5 seconds, speed 5. Add food colouring as desired. Add small amount of extra milk or icing sugar if necessary to obtain desired consistency.
  8. Dip cooled donuts in glaze and add sprinkles if desired.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Recipe can be halved for 6 donuts

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe!...

    Submitted by KCaller on 18. February 2024 - 10:46.

    Great recipe!
    kids were impressed!

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  • ...

    Submitted by Rachellh on 15. February 2024 - 11:30.


    Great recipe, easy to follow. Tasted great.
    Super easy and fun to do with kids

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  • Made a half batch and cooked in my donut maker, I...

    Submitted by Tammie Anne on 5. February 2024 - 16:44.

    Made a half batch and cooked in my donut maker, I didn't even get them out before I had my eldest telling me they smelt good and stealing one hot, I did manage to get some iced but be lucky if there are any left now though.

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  • Great recipe, easy to follow and so delicious!!...

    Submitted by Vane29 on 5. February 2024 - 12:12.

    Great recipe, easy to follow and so delicious!! 👌

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