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Variation Best Ever Carrot Cake


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Ingredients

12 piece(s)

Cake

  • 250 grams walnuts
  • 400 grams carrots, washed and roughly chopped
  • 3 eggs
  • 220 grams raw sugar
  • 160 grams EVOO (olive oil)
  • 1 tsp vanilla essence
  • 2 tsp mixed spice
  • 1/4 tsp salt
  • 200 grams plain flour
  • 1 tsp bicarb soda

Icing

  • 220 grams caster sugar, milled 10 sec, sp.10 to icing sugar
  • 90 grams cream cheese
  • 45 grams Butter, at room temperature
  • 1/2 tsp lemon juice
  • 6
    1h 10min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Cake
  1. Preheat oven to 185 degrees celsius.

    Grease 25cm round cake tin/ line with baking paper, and set aside.

    Place walnuts into bowl and mill for 4 seconds on speed 4. Set aside.

    Place carrots into bowl and chop for 4 seconds on speed 5. Set aside with walnuts.

    Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.

    Add vanilla, spice, salt, flour and bicarb to bowl and mix for 10 seconds on speed 5.

    Add walnuts and carrots and mix on REVERSE for 15 seconds on speed 2.

    Pour into cake tin and bake for 65 minutes.
  2. Combine all icing ingredients in bowl and mix for 20 seconds on speed 6.

    Ice cake when it has cooled.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • YUM This cake was devine. I reduced sugar to...

    Submitted by svuks on 11. January 2018 - 22:47.

    YUM This cake was devine. I reduced sugar to 100grams in the cake mixture and 50grams in the icing mix and I still found it sweet enough. Lots of compliments were received.

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  • Great texture Great flavour I cooked it in a 23cm...

    Submitted by Thermobiddy on 27. May 2017 - 15:34.

    Great texture. Great flavour. I cooked it in a 23cm x 33cm lamington tin for 50 minutes as I needed to get a large number of serves. Will go in my favourites list.

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