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Variation Brownies


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Ingredients

30 portion(s)

Brownies

  • 200 g Butter
  • 30 g cocoa
  • 300 g brown sugar
  • 1 teaspoon vanilla
  • 150 g plain flour
  • 2 eggs
  • 170 g dark chocolate
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. - Preheat oven to 180degC
    - Weigh the butter, cocoa and brown sugar, chocolate into the mixing bowl and melt for 2mins/70deg/speed 2.5
    - When melted add flour and vanilla, combine 20secs/speed 4
    - Scrape down sides and add eggs, beat 30secs/speed
    - Spread mixture in a 20x30cm lined slice tin and bake at 180degC for 20-25 minutes
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this looks yummy, just wanted to ask in step4...

    Submitted by treasuredmummy on 10. April 2021 - 12:24.

    this looks yummy, just wanted to ask in step4 (adding eggs) what is the speed please??? wasnt sure if it is speed4 like previous step or not..thanks in advance..

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  • these look good but you may've left off a few...

    Submitted by amanda orsum gargula on 15. March 2021 - 08:54.

    these look good but you may've left off a few directions ? Party

    Amanda Soft

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