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Ingredients
30 portion(s)
Brownies
- 200 g Butter
- 30 g cocoa
- 300 g brown sugar
- 1 teaspoon vanilla
- 150 g plain flour
- 2 eggs
- 170 g dark chocolate
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6
35min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- - Preheat oven to 180degC
- Weigh the butter, cocoa and brown sugar, chocolate into the mixing bowl and melt for 2mins/70deg/speed 2.5
- When melted add flour and vanilla, combine 20secs/speed 4
- Scrape down sides and add eggs, beat 30secs/speed
- Spread mixture in a 20x30cm lined slice tin and bake at 180degC for 20-25 minutes
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthis looks yummy, just wanted to ask in step4...
this looks yummy, just wanted to ask in step4 (adding eggs) what is the speed please??? wasnt sure if it is speed4 like previous step or not..thanks in advance..
these look good but you may've left off a few...
these look good but you may've left off a few directions ?
Amanda