Variation Ginger Nut biscuits dairy free gluten free option

You are here:

Print to PDF

[X]

Print recipe

Variation Ginger Nut biscuits dairy free gluten free option

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 piece(s)

Variation Ginger Nut biscuits

250 g plain flour, Can use gluten free
2 tablespoon dry ginger
1/2 teaspoon baking soda (bicarb)
95 g macadamia oil, Can use grapeseed oil
95 g Maple syrup
30 g golden syrup

Add to shopping list

6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baking Biscuit/cookie Low budget Christmas Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free

Recipe's preparation

Place oil, golden syrup and maple syrup in bowl and cream on speed 5 for 45 seconds. Scrape down sides with spatula if necessary.

Add flour, bicarb and ginger. Beat on speed 4 for 30 seconds or until mixed.

Roll teaspoon of mix into a ball and flatten with your hand or a fork. Bake in 170' preheated oven for 12-15 minutes.

Cookies will harden on cooling.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Adding extra golden syrup will give you extra crunch. After flattening the biscuits, you could roll them in castor sugar before baking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.