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4
Ingredients
10 piece(s)
Dough
- 350 g Bakers Four
- 30 g Butter
- 30 g sugar
- 200 g Milk
- 5 g Yeast
Sugar mix
- 60 g Butter
- 60 g sugar
- 1 egg
- 60 g plain flour
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6
2h 0min
Preparation 1h 45minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
- (1) Put milk, sugar, salt and yeast in the TM bowl - 5 mins/37c/sp1
(2) rest for 15 mins
(3)put the flour in - 10 sec/sp3
(4) knead for 5 minutes
(5) Take the dough out and let it grow for 15 mins
(6) Punch the air out and roll into 10 equal size rolls
(7) Cover and let it grow for 1 hour - ( Mix all "sugar top" 10 sec/sp5
- (9) Preheat oven to 190c
(10) Add sugar mix over top of each doughs
(11) bake for 15mins
Dough
Topping
Finish
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
initially from //youtu.be/yTTLDX9pfVc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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