Variation Lemon Slice

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Variation Lemon Slice

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Ingredients

1 portion(s)

Base

250 g Marie biscuits
140 g Butter
300 g sweetened condensed milk
Rind of 1 Lemon
75 gram Desiccated coconut

Icing

200 g pure icing sugar
2 tablespoons lemon juice

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 31
9
Afternoon tea Birthday Children birthday Everyday Kids in the kitchen Party Dessert

Recipe's preparation

Slice

Line a slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.

Break biscuits up by pulsing a few times until you have an assortment of sizes and crumbs. Put aside in a bowl.

place bowl with biscuit on top of lid and weigh in cocunut and lemon rind

Melt butter 2mins30secs/60°/sp2

Add biscuits set aside to bowl

Weigh condensed milk into bowl

combine ingredients "Counter-clockwise operation" 30sec/sp4 or until combined

Press into a slice tin and refrigerate for 20 mins.

Icing

Mix Icing sugar and lemon juice 3mins/60°/sp2. Spread over slice and refrigerate until firm, cut into squares.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.