Variation Museli Bars gluten free/ nut free

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Variation Museli Bars gluten free/ nut free

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Ingredients

24 portion(s)

museli mix

3 1/2 heaped tablespoons coconut oil
4 heaped tablespoons honey
1 level teaspoon vanilla
20 grams Brown rice puffs
50 grams mixed sunflower and pepita seeds
40 grams desicated coconut
1 level tablespoon sesame seeds whole
80 grams sultanas or finely chopped dried apricots
70 grams gluten free rolled oats

Base

200 g Dark Chocolate Melts

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Natural Children food Gluten free Lactose free Non-dairy Christmas Lunch Snack Kids in the kitchen

Recipe's preparation

Museli Mix

Melt Coconut Oil, Honey and Vanilla on 100/speed 2 for 2 mins.

Add Brown Rice Puffs, Oats, Coconut, Sultanas and Seeds, mix gently on reverse speed 2 for 15 seconds or until wet combined with dry mix.

Press tablespoons of mixture into a silicon mini muffin baking tray.

Press mixture down firmly with the back of a spoon.

Should make 24.

Bake in preheated oven 170 for approx 8-10 mins until lightly golden.

Once the biscuits have cooked and cooled, wash and thoroughly dry the bowl and place the chocolate in, grate speed 8 for 8 seconds.

Melt the chocolate for 4 minutes, 50 degrees, speed

Spread the chocolate on the base of the biscuits and rest them upside down while it set

Store the Florentines in the fridge if the weather is warm to prevent the chocolate melting.

Accessories you need

Spatula TM5/TM6
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Tip

Use milk chocolate if you prefer

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.