Variation Pumpkin Scones

You are here:

Print to PDF

[X]

Print recipe

Variation Pumpkin Scones

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 portion(s)

Pumpkin Scones

250 g pumpkin, 2cm cubed
1000 g water
100 g sugar
50 g Butter, cubed
1 egg
375 g Self Raising Flour
125 g Milk

Add to shopping list

6

45min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Biscuit/cookie Easy Low budget Everyday Holiday Party Picnic

Recipe's preparation

Pumpkin Scones

Prepare pumpkin and place into Varoma dish.

Place water into the TM jug, set Varoma into position and steam 20 minutes / Varoma temperature / speed 1

Check that pumpkin is cooked and set Varoma aside.

Discard water, rinse and dry TM jug

Preheat the oven to 200 degrees celcius.

Add butter, sugar and mix for 20 seconds / speed 6.

Add egg, pumpkin and milk and mix together 5 seconds / speed 5.
Add flour and mix 5sec stir.
Knead 15 secs. The dough will be quite sticky.
Tip the dough onto your Thermomat, flour your hands and press the dough into a 3cm thick round.
Cut out 12 scones and place them onto a baking paper lined tray, just touching each other and brush with a little extra milk.

Bake for 15 minutes at or until golden brown and bottom sounds hollow when tapped.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.