Variation The best double chocolate chip cookies

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Variation The best double chocolate chip cookies

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Ingredients

32 piece(s)

The best double chocolate chip cookies

300 grams Butter, Softened
160 grams brown sugar
220 grams caster sugar
2 egg
530 grams self-raising flour
400 grams Dark cooking chocolate, Chopped

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6

24min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Pre heat oven to 180⁰c fan forced. Line 2 baking trays with baking paper.
2. Add butterfly to mixing bowl, weigh in butter and both sugars. Mix for 1 minute/speed 3/MC on.
3. Scrape down sides of bowl and add in the eggs. Mix for 30 seconds/speed 4/MC on.
4. Remove the butterfly, weigh in flour. Mix for 20 seconds/speed 5/MC on.
5. Weigh in the chocolate chips. Mix for 20 seconds/reverse/speed 4/MC on.
6. Place tablespoons of mixture on to prepared trays and bake for 14 minutes.
7. Allow to cool on trays for 5 minutes before transferring to a cooling rack.
8. Repeat with remaining mixture

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.