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Ingredients
8 person(s)
Wet ingredients
- 300g banana
- 2 tbsp Flaxseed Meal
- 95g Oatmilk
- 95g liquid coconut oil
- 45g Maple syrup
- 10g vanilla extract
Dry Ingredients
- 60g Coconut sugar
- 50g rolled oats
- 1 tsp bicarb soda
- 0.5 tsp baking powder
- 0.5 tsp Himalayan salt finely ground
- 210g plain flour
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6
55min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Preheat oven to 180deg
Add banana to mixing bowl mix 5 sec sp5
Add all wet ingredients
Mix 8 sec Sp 3.5
Ensure mixture is quite smooth, repeat if not
Add dry ingredients
Mix 20 sec Sp 4
Scrape the sides of the bowl
Mix 5 sec Sp 4
Bake for approx 50 minutes (depending on your oven)
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
You can use any plant based milk, I just prefer oat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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