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Vegan Banana Bread



8 person(s)

Wet ingredients

  • 300g banana
  • 2 tbsp Flaxseed Meal
  • 95g Oatmilk
  • 95g liquid coconut oil
  • 45g Maple syrup
  • 10g vanilla extract

Dry Ingredients

  • 60g Coconut sugar
  • 50g rolled oats
  • 1 tsp bicarb soda
  • 0.5 tsp baking powder
  • 0.5 tsp Himalayan salt finely ground
  • 210g plain flour
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 180deg
    Add banana to mixing bowl mix 5 sec sp5
    Add all wet ingredients
    Mix 8 sec Sp 3.5
    Ensure mixture is quite smooth, repeat if not
    Add dry ingredients
    Mix 20 sec Sp 4
    Scrape the sides of the bowl
    Mix 5 sec Sp 4

    Bake for approx 50 minutes (depending on your oven)

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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You can use any plant based milk, I just prefer oat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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