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4
Ingredients
8 person(s)
Wet ingredients
- 300g banana
- 2 tbsp Flaxseed Meal
- 95g Oatmilk
- 95g liquid coconut oil
- 45g Maple syrup
- 10g vanilla extract
Dry Ingredients
- 60g Coconut sugar
- 50g rolled oats
- 1 tsp bicarb soda
- 0.5 tsp baking powder
- 0.5 tsp Himalayan salt finely ground
- 210g plain flour
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6
55min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Preheat oven to 180deg
Add banana to mixing bowl mix 5 sec sp5
Add all wet ingredients
Mix 8 sec Sp 3.5
Ensure mixture is quite smooth, repeat if not
Add dry ingredients
Mix 20 sec Sp 4
Scrape the sides of the bowl
Mix 5 sec Sp 4
Bake for approx 50 minutes (depending on your oven)
10
Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
You can use any plant based milk, I just prefer oat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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