Vegan Banana Bread

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Vegan Banana Bread

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Ingredients

8 person(s)

Wet ingredients

300g banana
2 tbsp Flaxseed Meal
95g Oatmilk
95g liquid coconut oil
45g Maple syrup
10g vanilla extract

Dry Ingredients

60g Coconut sugar
50g rolled oats
1 tsp bicarb soda
0.5 tsp baking powder
0.5 tsp Himalayan salt finely ground
210g plain flour

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6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Biscuit/cookie Bread Cake Easy Low budget Quick Dessert

Recipe's preparation

Preheat oven to 180deg
Add banana to mixing bowl mix 5 sec sp5
Add all wet ingredients
Mix 8 sec Sp 3.5
Ensure mixture is quite smooth, repeat if not
Add dry ingredients
Mix 20 sec Sp 4
Scrape the sides of the bowl
Mix 5 sec Sp 4

Bake for approx 50 minutes (depending on your oven)

Accessories you need

Spatula TM31
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Measuring cup
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Tip

You can use any plant based milk, I just prefer oat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.