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Vegan Cinnamon Scrolls



12 piece(s)

Cinnamon Sugar

  • 1/3 Cup raw sugar
  • 1 Tbsp ground cinnamon
  • Nutlex (enough to spread)


  • 1 Cup soy milk
  • 2 tsp apple cider vinegar
  • 2 tsp vanilla extract
  • 90 g coconut oil
  • 540 g plain flour
  • 2 tbsp raw sugar
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  • 1/2 Cup raw sugar
  • 1/4 Tsp natural vanilla extract
  • Water to form glaze consistency
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Prep the icing sugar for the glaze
  1. Add 1/2 cup Raw sugar to mixing bowl. Mill 20 seconds Speed 10

    Set aside
  2. Prepare the Cinnamon Sugar
  3. Add 1/3 cup raw sugar to mixing bowl
    3 seconds Speed 7
    Add ground cinnamon
    10 seconds Speed 2.5 to combine

    Set aside
  4. Prepare the dough
  5. Preheat the oven to 180deg
    Line a baking tray with baking paper

    In a seperate jug combine Soy milk and ACV and whisk together.

    Set aside for 10 minutes (it will look curdled)
    After 10 minutes add in vanilla extract and coconut oil and whisk together.

    While the soy milk and acv is sitting
    Add flour, sugar, salt, baking powder, baking soda into your Thermomix mixing bowl
    Mix 10 seconds Speed 5

    Add the soy milk mixture to the Thermomix bowl
    Combine together to a biscuit mixture consistency 20 seconds Speed 5

    Place dough onto a floured dough mat or floured bench, roll out to approx 30cm x 30 cm
    Spread the nutlex across the whole dough square and sprinkle liberally the cinnamon sugar over the nutlex
    Roll the dough up into a scroll
    When you cut the sections (I usually get about 12) make sure you DONT use a knife if you're using a dough mat, I use a spatula or similar blunt tool.
    Once cut, place pieces on the lined tray and bake for 15-18 minutes

    While cooking you can make up your glaze by adding the vanilla extract to the prepared icing sugar and add water little by little until you get the right consistency
    Once cooled a little you can drizzle the glaze over the top of your scrolls

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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