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Vixen Vanilla Scones



20 portion(s)

Vixen Vanilla Scones

  • 175 grams Milk
  • 220g grams cream
  • 2 teaspoon vanilla essence
  • 1 tablespoon castor sugar
  • 570 grams self raisin flour
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Vixen Vanilla Scones
  1. Preheat oven to 180 degrees

    Add Milk, Cream and Vanilla Essence into TM bowl

    Combine for 3 seconds Counter-clockwise operation speed 1.5

    Add Flour, Castor Sugar and kneed Dough mode for 1 min 30

    Tip mixutre onto bench

    Using a glass or scone cutter cut your scones approx 2.5 cm thick

    Place in oven and bake for 10min or until golden brown


Accessories you need



Serve with butter, or jam and cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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