thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
30 piece(s)
Level
easy
  • TM 31
published: 2014/12/04
changed: 2015/01/22

Ingredients

  • 75 grams Wheetbix or cornflakes
  • 120 grams Butter, Room temperature
  • 100 grams raw sugar
  • 180 grams Self Raising Flour
  • 75 grams Sultanas or cranberries
  • 30 grams linseed, Optional
  • 1 teaspoon vanilla
  • 50 grams Milk, Any ie rice,soy,cow

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add wheetbix or cornflakes to Thermomix bowl and pulse twice. Set aside in another bowl. 

    Add butter and sugar to thermomix bowl for 10 seconds on speed 5. 

    Add all other ingredients including reserved wheetbix or cornflakes mix interval speed Dough mode"Dough mode" for 1 minute. 

    Roll into small balls and press down with your fingers and then a fork for texture. I find it quicker to roll all my balls then wash my hands and with damp fingers press them all down gently onto the baking tray 2cm apart. 

    Bake in moderate oven for 15-20 minutes or until just starting to go brown. 

     

Tip

I

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Wheat Bix or Cornflake biscuits

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