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1 Wheat Bix or Cornflake biscuits

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Wheat Bix or Cornflake biscuits

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Ingredients

30 piece(s)

  • 75 grams Wheetbix or cornflakes
  • 120 grams Butter, Room temperature
  • 100 grams raw sugar
  • 180 grams Self Raising Flour
  • 75 grams Sultanas or cranberries
  • 30 grams linseed, Optional
  • 1 teaspoon vanilla
  • 50 grams Milk, Any ie rice,soy,cow
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Recipe's preparation

  1. Add wheetbix or cornflakes to Thermomix bowl and pulse twice. Set aside in another bowl. 

    Add butter and sugar to thermomix bowl for 10 seconds on speed 5. 

    Add all other ingredients including reserved wheetbix or cornflakes mix interval speed Dough mode for 1 minute. 

    Roll into small balls and press down with your fingers and then a fork for texture. I find it quicker to roll all my balls then wash my hands and with damp fingers press them all down gently onto the baking tray 2cm apart. 

    Bake in moderate oven for 15-20 minutes or until just starting to go brown. 

     

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Works well gluten free! ...

    Submitted by Gen's thermy on 8. March 2023 - 19:35.

    Works well gluten free!

    I did a straight swap for GF self raising flour. I used GF special K (but I think any cereal wwould do).

    I also used brown sugar - Just because I prefer it to white in cookies!

    Thanks for a great recipe 🙂

    the kids loved them too.

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  • What temp

    Submitted by Judylewis on 30. March 2019 - 14:24.

    What temp

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  • I feel the butter & sugar

    Submitted by Ponts85 on 17. October 2016 - 12:55.

    I feel the butter & sugar needed to be creamed more as the sugar granules were quite crunchy in the bisvuit. Other than that, yummo. I did a mix of sultana's & choc chips.

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  • Beautiful!!! I made the

    Submitted by button84 on 11. October 2016 - 11:40.

    Beautiful!!! I made the weetbix version and added 30g chia seeds as I didn't have any linseeds. As recommended below, I also only used 70g sugar instead of 100g and they were perfect. Saving this to my favourites for sure!

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  • Very yummy used weetbix and

    Submitted by TristaHoyland on 27. April 2016 - 15:14.

    Very yummy used weetbix and only 70grams of sugar as I made then with my 18month old daughter. She loved making them into balls and squishing with a fork. Mix is not wet and sticky so great for little hands

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  • Very nice, might add some

    Submitted by Thebartlettbunch on 2. April 2016 - 15:14.

    Very nice, might add some chocolate chips next time too tmrc_emoticons.)

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  • Made these today and they are

    Submitted by feeby on 30. April 2015 - 17:10.

    Made these today and they are delicious. Thank you for a great recipe. 

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