Ingredients
Cupcakes
- 125 g icing sugar
- 125 g Butter, softened
- 2 eggs
- 125 g Self rising flour
- 1 tablespoon Vanilla Exract
- 150 g White Chocolate Chips
Frosting
- 100 g White Chocolate Chips
- 100 g icing sugar
- 100 g Corn Flour
- 175 g Butter, softened
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 190 degrees and line a 12-hole muffin tin with fancy cupcake cases.
Add sugar and butter, mix 10 seconds/speed 6, until combined and fluffy. Scrape down the bowl.
Add eggs and mix 10 seconds/ speed 6. Scrape down the bowl.
Add flour and mix 10 seconds/speed 6, or until well combined.Scrape down the bowl.
Add vanilla extract and chocolate chips and mix 10 seconds/speed 7. Scrape down the bowl.
Subdivide the mixture in the cupcake cases, filling 2/3 of them.
Bake for 20 minutes, checking with a toothpick if cooked throughout.
Mill the chocolate for 15 seconds/speed 7.
Add butter, corn flour and sugar and mix 15 second/speed 6, until all the ingredients are well combined in a soft cream.
Fill a piping bag and decorate the cooled cupcakes.
Cupcakes
Frosting
Tip
For the frosting, you can use only sugar.
Check here how to easily fill the piping bag //snapguide.com/guides/fill-up-pastry-bag-easy-and-mess-free/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for trying my recipe.
I actually like the unusual texture of this icing...I think I can taste the chocolate better!
You can try milling the chocolate a little bit longer. Another solution is melting the chocolate first and then add the other ingredients as per recipe (I just did it and it was smooth...).
I don't think the "unusual" texture was due to the corn flour...I use it all the time (trying to save a bit of calories...heehee!!!) and I've never had any issue...
I hope you can try again this recipe and love it as much as I do!
I tried using the frosting recipe, but it didn't turn out for me. I don't think I milled my chocolate enough, I went by the suggested time but after adding the rest of the ingredients and mixing together I didn't achieve a soft cream there were still fine bits of chocolate throughout, and the texture was unusual I think it must have been the cornflour. Thanks for sharing so I could try it out.