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White chocolate cupcakes



12 piece(s)


  • 125 g icing sugar
  • 125 g Butter, softened
  • 2 eggs
  • 125 g Self rising flour
  • 1 tablespoon Vanilla Exract
  • 150 g White Chocolate Chips


  • 100 g White Chocolate Chips
  • 100 g icing sugar
  • 100 g Corn Flour
  • 175 g Butter, softened

Recipe's preparation


    Preheat oven to 190 degrees and line a 12-hole muffin tin with fancy cupcake cases.


    Add sugar and butter, mix 10 seconds/speed 6, until combined and fluffy. Scrape down the bowl.


    Add eggs and mix 10 seconds/ speed 6. Scrape down the bowl.


    Add flour and mix 10 seconds/speed 6, or until well combined.Scrape down the bowl.


    Add vanilla extract and chocolate chips and mix 10 seconds/speed 7. Scrape down the bowl.


    Subdivide the mixture in the cupcake cases, filling 2/3 of them.


    Bake for 20 minutes, checking with a toothpick if cooked throughout.


  2. Frosting
  3. Mill the chocolate for 15 seconds/speed 7.


    Add butter, corn flour and sugar and mix 15 second/speed 6, until all the ingredients are well combined in a soft cream.


    Fill a piping bag and decorate the cooled cupcakes.


Accessories you need

  • Spatula
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For the frosting, you can use only sugar.

Check here how to easily fill the piping bag //snapguide.com/guides/fill-up-pastry-bag-easy-and-mess-free/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for trying my

    Submitted by Giada on 27. September 2014 - 23:44.

    Thanks for trying my recipe.

    I actually like the unusual texture of this icing...I think I can taste the chocolate better! 

    You can try milling the chocolate a little bit longer. Another solution is melting the chocolate first and then add the other ingredients as per recipe (I just did it and it was smooth...).

    I don't think the "unusual" texture was due to the corn flour...I use it all the time (trying to save a bit of calories...heehee!!!) and I've never had any issue...

    I hope you can try again this recipe and love it as much as I do!

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  • I tried using the frosting

    Submitted by ejwarner on 30. August 2014 - 13:15.

    I tried using the frosting recipe, but it didn't turn out for me.  I don't think I milled my chocolate enough, I went by the suggested time but after adding the rest of the ingredients and mixing together I didn't achieve a soft cream there were still fine bits of chocolate throughout, and the texture was unusual I think it must have been the cornflour.   Thanks for sharing so I could try it out.

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