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White Christmas


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Ingredients

28 slice(s)

White Christmas

  • 100 g dried apricots
  • 120 g sultanas
  • 150 g glace cherries
  • 250 g kremelta
  • 140 g icing sugar
  • 90 g dessicated coconut
  • 45 g rice bubbles
  • 100 g skim milk powder
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Preparation
  1. Measure the sultanas and dried apricots into the TM bowl. Chop 10 secs at speed 4. Set aside.
  2. Chop the kremelta and place in TM bowl. Chop 10 secs at speed 7.
  3. Cook the kremelta for 6 mins at 60 degrees at speed 4.
  4. Add remaining ingredients. Mix on reverse speed 2 25-30secs. Prolong mixing if needed.
  5. Line a tin approx. 28cm * 18cm. Press mixture into tin. Refrigerate for approximately 10-15 mins till it hardens. Cut into squares or triangles with a sharp knife. Place back in refrigerator till fully set. Serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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