Preparation time
10min
Total time
20min
Portion
28
slice(s)
Level
easy
Ingredients
White Christmas
- 100 g dried apricots
- 120 g sultanas
- 150 g glace cherries
- 250 g kremelta
- 140 g icing sugar
- 90 g dessicated coconut
- 45 g rice bubbles
- 100 g skim milk powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Measure the sultanas and dried apricots into the TM bowl. Chop 10 secs at speed 4. Set aside.
- Chop the kremelta and place in TM bowl. Chop 10 secs at speed 7.
- Cook the kremelta for 6 mins at 60 degrees at speed 4.
- Add remaining ingredients. Mix on reverse speed 2 25-30secs. Prolong mixing if needed.
- Line a tin approx. 28cm * 18cm. Press mixture into tin. Refrigerate for approximately 10-15 mins till it hardens. Cut into squares or triangles with a sharp knife. Place back in refrigerator till fully set. Serve.
Preparation
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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