White Christmas

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White Christmas

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Ingredients

28 slice(s)

White Christmas

100 g dried apricots
120 g sultanas
150 g glace cherries
250 g kremelta
140 g icing sugar
90 g dessicated coconut
45 g rice bubbles
100 g skim milk powder

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Christmas

Recipe's preparation

Preparation

Measure the sultanas and dried apricots into the TM bowl. Chop 10 secs at speed 4. Set aside.

Chop the kremelta and place in TM bowl. Chop 10 secs at speed 7.

Cook the kremelta for 6 mins at 60 degrees at speed 4.

Add remaining ingredients. Mix on reverse speed 2 25-30secs. Prolong mixing if needed.

Line a tin approx. 28cm * 18cm. Press mixture into tin. Refrigerate for approximately 10-15 mins till it hardens. Cut into squares or triangles with a sharp knife. Place back in refrigerator till fully set. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.