gkutu1
Ingredients
0 portion(s)
Cake
- 1 Navel Orange
- 200 grams Rice Bran Oil
- 200 gram caster sugar
- 300 grams Gluten free self raising flour, I use White Wings Gluten Free
- 30 grams poppy seeds
- 3 eggs
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
1. Preheat oven to 180C. Grease and line loaf cake tin.
2. Place orange and rice bran oil into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
"Counter-clockwise operation" /speed 4.4. Pour into a loaf tin and bake for 50-60 minutes.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Can be made with half the quantity of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was very nice, I didnt have self raising...
This was very nice, I didnt have self raising flour so just added 2tsp baking pdr and 1/2tsp baking soda. Cooked in muffin tins for abour 20 minutes and iced with orange cream cheese icing. Also cut the sugar back to 160grms
I made this for my kid's birthday party and it was...
I made this for my kid's birthday party and it was a hit! I made a DF swiss meringe buttercream frosting with a little lemon juice to decorate. Will definitely make again. It rose perfectly, was nice and moist and loved by parents and children.
I made this today. Very good
I made this today. Very good but I think next time I'll put in 2 oranges and reduce the oil to half the amount as you could taste the oil,although I did use grape seed oil. Not sure if this made a differnce. I also reduced the sugar to 100g.
I am currently working in a
I am currently working in a school canteen with a number of staff who are GF and Dairy Free. This is perfect for those special occassions like Professional Development days. Thank you so much for sharing. I made a slab cake and it turned out perfectly.
This was good! I was nervous
This was good! I was nervous to use the whole orange (I'm a new TM owner) but I think next time I will keep peel on.
Yum... Made this today.. Even
Yum... Made this today.. Even the kids loved it! Thank you!
Yes that is what I do.
Yes that is what I do.
Fantastic! My New Go To Cake
Fantastic! My New Go To Cake
I Reduced Sugar And Sunflower Oil To 100g. Cut Off Skin Of Orange (Removing And Discarding The White) And Followed The Recipe And It Was Nothing But Perfect! Kids And Hubby Loved It! Thank You So Much For Sharing.
Q - Do you mean a whole
Q - Do you mean a whole orange with skin on?
Whoopsie sorry about that.
Whoopsie sorry about that. That's what happens when you try to vary a recipe but don't read your changes well enough.
This cake is a fantastic
This cake is a fantastic go-to recipe when cooking for those with intolerances. It's moist and always turns out well.
It's also an easy recipe for the kids to make (although it's tricky when recipe says to line a springform cake tin then pour it into a loaf tin!
).
One tip is to chop some of the pith off so it's not too bitter.
Yum!