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Whole Orange and Poppyseed Cake (Gluten Dairy Free)


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Ingredients

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Cake

  • 1 Navel Orange
  • 200 grams Rice Bran Oil
  • 200 gram caster sugar
  • 300 grams Gluten free self raising flour, I use White Wings Gluten Free
  • 30 grams poppy seeds
  • 3 eggs
5

Recipe's preparation

  1. 1. Preheat oven to 180C. Grease and line loaf cake tin.

    2.  Place orange and rice bran oil into mixing bowl and mix 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/Counter-clockwise operation/speed 4.

    4.  Pour into a loaf tin and bake for 50-60 minutes.

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Tip

Can be made with half the quantity of sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this today. Very good

    Submitted by JTay on 17. May 2016 - 14:09.

    I made this today. Very good but I think next time I'll put in 2 oranges and reduce the oil to half the amount as you could taste the oil,although I did use grape seed oil. Not sure if this made a differnce.  I also reduced the sugar to 100g.

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  • I am currently working in a

    Submitted by gingernut_chestnuts on 9. March 2016 - 10:46.

    I am currently working in a school canteen with a number of staff who are GF and Dairy Free. This is perfect for those special occassions like Professional Development days. Thank you so much for sharing. I made a slab cake and it turned out perfectly.

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  • This was good! I was nervous

    Submitted by Cocobean88 on 25. April 2015 - 22:09.

    This was good! I was nervous to use the whole orange (I'm a new TM owner) but I think next time I will keep peel on.

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  • Yum... Made this today.. Even

    Submitted by GFThermi on 3. January 2015 - 20:39.

    Yum... Made this today.. Even the kids loved it! Thank you!

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  • Yes that is what I do.

    Submitted by gkutu1 on 5. August 2014 - 18:51.

    Yes that is what I do.

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  • Fantastic! My New Go To Cake 

    Submitted by Bubble's on 28. July 2014 - 20:36.

    Fantastic! My New Go To Cake  Love

    I Reduced Sugar And Sunflower Oil To 100g. Cut Off Skin Of Orange (Removing And Discarding The White) And Followed The Recipe And It Was Nothing But Perfect! Kids And Hubby Loved It! Thank You So Much For Sharing.  Cooking 7

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  • Q - Do you mean a whole

    Submitted by glutenfreegold on 19. July 2014 - 13:27.

    Q - Do you mean a whole orange with skin on?

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  • Whoopsie sorry about that.

    Submitted by gkutu1 on 14. July 2014 - 21:31.

    Whoopsie sorry about that. That's what happens when you try to vary a recipe but don't read your changes well enough. Big Smile

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  • This cake is a fantastic

    Submitted by rellemily on 3. July 2014 - 10:18.

    This cake is a fantastic go-to recipe when cooking for those with intolerances. It's moist and always turns out well. 

    It's also an easy recipe for the kids to make (although it's tricky when recipe says to line a springform cake tin then pour it into a loaf tin! tmrc_emoticons.p ). 

    One tip is to chop some of the pith off so it's not too bitter.

    Yum!  tmrc_emoticons.)

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