Ingredients
- 120 grams roasted pistachios
- 1 zucchini, quartered
- zest of 1 lime
- Juice of 1 lime
- 60 grams olive oil
- 120 grams plain yoghurt
- 3 eggs
- 150 grams raw sugar
- 160 grams plain flour
- 160 grams Self Raising Flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees. Line baking tin
Chop pistachios 3 seconds, speed 5, set aside.
Shred zucchini 8 seconds, speed 5.
Add pistachios and all remaining ingredients into TM bowl, mix 30 - 40 seconds, speed 5 until combined.
Pour mixture into prepared cake tin, cook 45 minutes or until toothpick inserted into the centre comes out clean.
Serve warm with a side of cream and a few extra pistachios
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sublime, this is a beautiful cake
Easy to make cake.
I have made this in the past and it was sensational, thank you for converting over to the Thermomix for all of us. Looking forward to trying it again this week
Great cake...I added roasted pepitas instead of pistachio for nut free and added a lime cream cheese icing...children loved the green monster cakes!!!!
Easy and delicious. You must try this one
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