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00 Flour Pizza Recipe


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Ingredients

3 portion(s)

Dough

  • 220 grams warm water, From The Tap
  • 7-10 grams dry yeast
  • 1 level teaspoon sugar
  • 1 level tablespoons Kosher Salt or Himalayan Salt
  • 20 grams extra virgin olive oil
  • 450 grams 00 flour
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Recipe's preparation

    Dough
  1. Put Water, Yeast an Sugar in the mixing bowl.  

    20 secs/speed 1.5

     

    Wait for 5-10 min for the yeast to start to "foam"

     

    Set thermi to 1 min/speed 2

    During this minute - add salt, olive oil and 00 Flour.

     

    (should look like a bit of a crumbly mess)

     

    1 min/Dough mode

     

    Put onto a floured board or thermomat - roll into a ball

    Put into large lightly greased bowl

    cover with damp tea towel

    put somewhere warm for an hour

     

    roll out to whatever size and thickness you like

    add your choice of toppings

    I prefer to cook this at around 220 until the cheese is golden and base is cooked through.

     

    ENJOY

     

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Accessories you need

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Tip

using 00 flour really makes a big difference!

 

Make sure you leave the 5-10 mins for the yeast to foam 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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