Amazing Chocolate Nut Butter by Thermie Love. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Amazing Chocolate Nut Butter

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Ingredients

1 jar(s)

Amazing Chocolate Nut Butter

350 g Nuts, cold from the fridge, your choice of nuts
1-2 pinches salt, to taste
5 g cacao powder or cocoa, to taste
10-15 g liquid coconut oil (MCT oil)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Breakfast Brunch Lunch Snack Supper Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Spread

Recipe's preparation

Weigh the cold nuts into the bowl and add salt - you can add as many and whatever type of nuts you like.

Blend speed 10 for 2 minutes, stopping at 1 minute to scrape down the bowl.

Blend until the nuts release their natural oils and start to become glossy, taste and add more salt if needed.

Weigh in the cacao powder and liquid coconut oil.

Blend for a further 30 seconds on speed 8 to incorporate the oil and cacao.

*** It is important to use the liquified coconut oil or MCT oil that doesn't solidify in the cold - you can get Coco Earth Liquid Coconut Oil with a black label or Raw C MCT Oil from most big supermarkets. ***

Store in a sterilized jar in the fridge.

Accessories you need

Spatula TM5/TM6
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Tip

I make my chocolate nut butter after I make my Amazing Nut Butter (the recipe is on here). I make the plain nut butter first then put half in a jar then add the cacao and oil to make chocolate nut butter - yum.

It is delicious served with coconut yoghurt and berries for a treat or just as good on toast.

You can sterilize your jars and lids in your Varoma! Just put 500g water in the bowl and steam your jars for 10 mins / Varoma temp / speed 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.