3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Amazing Chocolate Nut Butter


Print:
4

Ingredients

1 jar(s)

Amazing Chocolate Nut Butter

  • 350 g Nuts, cold from the fridge, your choice of nuts
  • 1-2 pinches salt, to taste
  • 5 g cacao powder or cocoa, to taste
  • 10-15 g liquid coconut oil (MCT oil)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

  1. Weigh the cold nuts into the bowl and add salt - you can add as many and whatever type of nuts you like.

    Blend speed 10 for 2 minutes, stopping at 1 minute to scrape down the bowl.

    Blend until the nuts release their natural oils and start to become glossy, taste and add more salt if needed.

    Weigh in the cacao powder and liquid coconut oil.

    Blend for a further 30 seconds on speed 8 to incorporate the oil and cacao.

    *** It is important to use the liquified coconut oil or MCT oil that doesn't solidify in the cold - you can get Coco Earth Liquid Coconut Oil with a black label or Raw C MCT Oil from most big supermarkets. ***

    Store in a sterilized jar in the fridge.
10

Accessories you need

11

Tip

I make my chocolate nut butter after I make my Amazing Nut Butter (the recipe is on here). I make the plain nut butter first then put half in a jar then add the cacao and oil to make chocolate nut butter - yum.

It is delicious served with coconut yoghurt and berries for a treat or just as good on toast.

You can sterilize your jars and lids in your Varoma! Just put 500g water in the bowl and steam your jars for 10 mins / Varoma temp / speed 2.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.