Ingredients
4 jar(s)
sauce
- 1 bunch herbs eg parsley, oregano and basil
- 4 cloves garlic
- 1 large onion quartered
- 1 large carrot, diced
- 800 grams chopped tomatoes, fresh or tinned
- 400 grams water, use the tin to measure
- 150 grams olive oil
- 50 grams tomato paste
- 2 heaped tablespoons sugar raw
- 2 heaped teaspoons salt
- 1 level teaspoon TM vegie stock concentrate
- 2 teaspoon white pepper
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place garlic,onions ,carrots and herbs into TM bowl and pulverise for 1 minute on speed 8.
Scrape down sides of bowl and add oil
Saute for 5 mins 100deg speed 2
Add all other ingredients and cook 30 mins on varoma on
if too much "spitting" turn to 100deg for a few minutes til settled.
Pour into sterilzed jars.
Cook a little longer to make thicker and if you wish to make tomato paste
sauce
Accessories you need
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Simmering basket
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Spatula TM31
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Measuring cup
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Tip
use sundried tomatoes pulverised as alternative to tomato paste!
recipe can be halved.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI've made and varied this recipe so many times....
I've made and varied this recipe so many times. Its my base and it's great. I drop the olive oil to 50g, replace the sugar with 15g caramelised balsamic, use 1kg of fresh tomatoes, drop the water down to 150g and I add 50g of red wine. I do a pinch of salt and pepper. I always use fresh basil.
If I'm serving this on pasta I tend to water this sauce down with pasta water. I use the sauce as is to top grilled chicken. I often water this sauce down and cook meatballs in it too.
Yum! I will definitely be making this again. I...
Yum! I will definitely be making this again. I used our homegrown tomatoes, and being concerned that it would be too watery, I reduced the oil to 50g and the water to 300g. Also, added a Chili and used black pepper instead of white (one teaspoon). It did need another 5 mins.
Reduced the oil to 100g . Perfect !
Reduced the oil to 100g . Perfect !
Amazing recipe! used fresh basil and parsley with...
Amazing recipe! used fresh basil and parsley with 1 tbsp of dried oregano, 100g olive oil, zucchini and a red capsicum also. I think the brand of tinned tomatoes you use is important too. Will be our staple now 😍
This is the second time I have made the recipe and...
This is the second time I have made the recipe and it is absolutely beautiful. The 1st time I made it exactly as suggested less 50 g of oil. The 2nd time I didn't have an onion so added celery and zucchini in the 1st step and blitzed 10 seconds 7 speed plus a little fresh chilli and it was still absolutely delicious. I could eat it by itself. We have it with ricotta gnocchi and on pizza bases.
This was yummy. I added some leftover veggies and...
This was yummy. I added some leftover veggies and had to use dried herbs so the flavors weren’t as great as others achieved. I’ll definitely try again as it was easy and the boys went back for seconds.
I love this recipe. Used thyme and rosemary out of...
I love this recipe. Used thyme and rosemary out of the garden. Easy quick nutritious feed for the kids. Thanks for sharing 🙏🌷
What a great recipe, thank you sharing! ...
What a great recipe, thank you sharing!
I added in step 2:
1) chopped up raw sausage; and
2) bacon
I also followed the suggestion below regarding wine. The recipe is full of flavour - thank you
This is a great pasta sauce recipe. I always use...
This is a great pasta sauce recipe. I always use fresh tomatoes, and Roma tomatoes work a treat. I don't add 150g olive oil, only what I think. I make big batches and freeze. Thank you, Maryanne.
This is a great pasta sauce recipe. I always use...
This is a great pasta sauce recipe. I always use fresh tomatoes, and Roma tomatoes work a treat. I don't add 150g olive oil, only what I think. I make big batches and freeze. Thank you, Maryanne.
I used fresh tomatoes. The potential for flavour...
I used fresh tomatoes. The potential for flavour was there however I couldn't get the sauce to thicken, it was a runny consistency even after another 30 mins cooking. The 150gms olive oil?? Surely that's not correct. 15 grams maybe? I also think using fresh rather than tin tomatoes made a difference in the watery result.
A Great Quick and Easy Recipe...
A Great Quick and Easy Recipe
I wish I hadn’t have been in a hurry and had read the comments (as I usually do before trying a new recipe) as the sauce, although very tasty, was far too sweet for our liking.
I had added wine and chilli so it was still a yummy sauce to throw my (Natasha’s Kitchen recipe) meatballs into. 👌🏼
Thank you you for sharing this recipe.
Have made this recipe quite a few times now. I...
Have made this recipe quite a few times now. I usually freeze it in 2 batches for future use. Then, depending on what I have in the fridge, use it as a base for various pasta dishes. Sometimes I add bacon & salami with some chilli paste, other times sauteed vegetables like zucchini and capsicum with chilli paste for a vegetarian option. Very tasty!
Deeeeeelicious!!!! So lovely. I was surprised...
Deeeeeelicious!!!! So lovely. I was surprised there was so much depth to the flavours when it only cooked for 35 mins! Only change I made was 1/2 water 1/2 red wine. Will be making this pasta sauce for the rest of my life!!
So I thought I should comment because this is my...
So I thought I should comment because this is my number one recipe I make. I have made this too many times to count over the past 4 years. Love it every time. I sometimes add chilli when they are in season.
Great recipe! Easy to make and the whole family...
Great recipe! Easy to make and the whole family enjoyed. As suggested by others I omitted the salt and halved the oil and sugar.
Really worth making. I added a sprinkle of chilli...
Really worth making. I added a sprinkle of chilli powder for that extra bite, and yes can use a little less salt 😍
Wonderful! This is a top notch recipe, absolutely...
Wonderful! This is a top notch recipe, absolutely delicious! We all found it very salty however so next time I would not add the salt (there is enough in the stock). I cooked it for an extra 15 minutes and the flavours were lovely intense and the sauce thick enough to hold it's own on pasta. I also added some artichoke hearts (on reverse at sp. 1 for 5 minutes) at the end, halved the pepper and it was just scrummy! Thank you for sharing this with us all
Seriously yummy and so easy to make. Will...
Seriously yummy and so easy to make. Will definitely make again
We make this recipe often once or twice a week. It...
We make this recipe often once or twice a week. It is such a versatile recipe, I can easily add whatever sad veggies I have and it always turns out delicious. Everyone loves this. We use it as a pasta sauce, as a lasagne sauce, as parmigiana sauce, you name it. I recently ran out of vege stock and it still worked brilliantly.
Bel-1981:...
Bel-1981:
Did u ever get an answer on this? I made this last night and I'm keen to know if I have pressure sealed in jars is it good to keep on the shelf
This is my go to recipe. I have been making this...
This is my go to recipe. I have been making this for over a year. I use about 100 grams of oil and add an extra carrot as well as a zuchini . I sometimes add red wine. It makes about two jars. I use this sauce as a base for pizza sauce, creamy pasta sauce and lasagna. Love it!
I can't stop tasting this straight from the jar! I...
I can't stop tasting this straight from the jar! I only made a 1/2 batch but will be making another full batch tomorrow because it's THAT GOOD!!
This is a big winner with our family and my go to...
This is a big winner with our family and my go to sauce! Absolutely love it!!
My go to for a quick and delicious tomato sugo. I...
My go to for a quick and delicious tomato sugo. I add only 100g of oil as suggested. Thank you for posting this recipe
Really lovely sauce, great flavour. Will use less...
Really lovely sauce, great flavour. Will use less oil next time though.
Great tasting sauce to go with meatballs, rich and...
Great tasting sauce to go with meatballs, rich and flavoursome
I have used this recipe at least 10 times. We all...
I have used this recipe at least 10 times. We all love it and it feeds a family of 5 for 2 meals. It tastes amazing with mushrooms. I prefer it with tinned tomatoes instead of fresh.
My new Favourite
My new Favourite
Beautiful. Halved this to have with 625gms of...
Beautiful. Halved this to have with 625gms of Ravioli. Will make it again.
I adore this sauce..... it is so so so good, I've...
I adore this sauce..... it is so so so good, I've made about 4 batches and about to make another one.
Thank you so much for sharing, this is such a winner in our house!
A lovely sauce, however I don’t generally add...
A lovely sauce, however I don’t generally add pepper to my food. I followed the recipe, and put the two teaspoons of pepper, however only put 115 grams of oil. This was way too peppery for me, next time I will use my judgement with the pepper. I will deffinately make it again with no where near as much pepper.
great recipe for pasta or pizza sauce
great recipe for pasta or pizza sauce
Thank you so much for this recipe.. I did it exact...
Thank you so much for this recipe.. I did it exact and it was so tasty! This is an amazing base.. The first thing I have made with it is a creamy chicken pasta.. I just added the sauce added 200gs of Cream Diced chicken and cooked for a further 10mins at 100 sp1 added the pasta and sprinkled cheese and it was so easy!! Thank you
This pasta sauce is delicous and very tasty. Yummy
This pasta sauce is delicous and very tasty. Yummy
Really lovely! I used 100g of oil and added a...
Really lovely! I used 100g of oil and added a stick of celery (no sugar). Thanks for a great recipe!
Fantastic. I will make again.
Fantastic. I will make again.
This recipe is so good ...
This recipe is so good!!
This is on high rotation in our house - it's great to use up veggies. Have added shredded chicken and meatballs and as a base for an easy Bolognese. Thanks for the fantastic recipe!
Didn't add any sugar or salt and 100g oil as per...
Didn't add any sugar or salt and 100g oil as per comments below. Chucked in left over butternut squash and a stick of celery. Coriander was what I had to hand. It is beautiful...smooth, thick, sweet and rich. (800g fresh whole plum tomatoes went in) Will definitely make again. Thanks
I have made three batches of this delicious sauce...
I have made three batches of this delicious sauce now so I thought it was about time I commented. I used our beautiful home grown tomaotes, extra veg (whatever needed using in the fridge), a little less oil but other than that I stuck with the recipe and it makes a beautiful sauce, perfect for pasta and pizzas. Thank you so much for a great recipe!
Delicious! ...
Delicious!
We will never use store bought pasta sauce again. Halved the water and the oil and made a lovely thick sauce with using beautiful fresh heirloom tomatoes.
Jo-asia wrote:...
Jo-asia wrote:
Made slight modifications as suggested in comments, served with shrimps and pasta. The family loved it. Will definitely make it again. Thank you for the recipe.
Made this to use in a sauce for dinner tonight. I...
Made this to use in a sauce for dinner tonight. I didn't use measurements for the salt or pepper, just used what I thought would be right. Halved the recipe as I wanted to use it all. It was sensational!! Thank you
I used about a third less oil, half the sugar and...
I used about a third less oil, half the sugar and added a little chilli and bell pepper (I had some to use up). I had to get hubby to come and rescue it because it came out far too salty. Inedibly so and I normally love salty food. Not sure how much of that is because I used a shop bought stock cube? But hubby added a little lemon juice and extra tomato paste to temper the saltiness it turned out ok. I'd probably make it again but would definately reduce the salt, pepper and probably the oil too.
ETA: The consistency was perfect for my tastes though
A great way to use all my
A great way to use all my cherry tomatoes. I reduced the oil, added a splash of wine and some chilli. Delish!
I'm onto my 2nd batch of this
I'm onto my 2nd batch of this awesome pasta sauce. My only tweak was reducing the oil content to 35gm, and cutting out the sugar. I added a bit of pumpkin to the last batch. Delicious! Thank you.
Yummy, I left out the oil
Yummy, I left out the oil and salt (and cooked for 5 min less) and it still turned out wonderful...thx
Awesome recipe, easy to sub
Awesome recipe, easy to sub in different veggies! Love it!
Lovely sauce although we
Lovely sauce although we found it too peppery so now I only add 1/2 teaspoon pepper.
For me this sauce was too
For me this sauce was too thick and too rich, and sorry to say my family didn't like it either. I'm not sure whether to try it again with less tomato paste and extra liquid and vegetables