3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Andreas Pasta Sauce


Print:
4

Ingredients

4 jar(s)

sauce

  • 1 bunch herbs eg parsley, oregano and basil
  • 4 cloves garlic
  • 1 large onion quartered
  • 1 large carrot, diced
  • 800 grams chopped tomatoes, fresh or tinned
  • 400 grams water, use the tin to measure
  • 150 grams olive oil
  • 50 grams tomato paste
  • 2 heaped tablespoons sugar raw
  • 2 heaped teaspoons salt
  • 1 level teaspoon TM vegie stock concentrate
  • 2 teaspoon white pepper
5

Recipe's preparation

    sauce
  1. Place garlic,onions ,carrots and  herbs  into TM bowl and pulverise for 1 minute on speed 8.


    Scrape down sides of bowl and add oil


    Saute for 5 mins 100deg speed 2


    Add all other ingredients and cook 30 mins on varoma  on Gentle stir setting


    if too much "spitting" turn to 100deg for a few minutes til settled.


    Pour  into  sterilzed jars. 


    Cook a little longer to make thicker and if you wish to make tomato paste


     

10

Accessories you need

11

Tip

use sundried tomatoes pulverised  as alternative to tomato paste!

recipe can be halved.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • What a great recipe, thank you sharing! ...

    Submitted by Dfoxpemb on 26. August 2019 - 20:58.

    What a great recipe, thank you sharing!
    I added in step 2:
    1) chopped up raw sausage; and
    2) bacon
    I also followed the suggestion below regarding wine. The recipe is full of flavour - thank you

    Login or register to post comments
  • This is a great pasta sauce recipe. I always use...

    Submitted by V8madness on 26. August 2019 - 15:29.

    This is a great pasta sauce recipe. I always use fresh tomatoes, and Roma tomatoes work a treat. I don't add 150g olive oil, only what I think. I make big batches and freeze. Thank you, Maryanne.

    Login or register to post comments
  • This is a great pasta sauce recipe. I always use...

    Submitted by V8madness on 26. August 2019 - 15:26.

    This is a great pasta sauce recipe. I always use fresh tomatoes, and Roma tomatoes work a treat. I don't add 150g olive oil, only what I think. I make big batches and freeze. Thank you, Maryanne.

    Login or register to post comments
  • I used fresh tomatoes. The potential for flavour...

    Submitted by CarolynB on 24. August 2019 - 09:11.

    I used fresh tomatoes. The potential for flavour was there however I couldn't get the sauce to thicken, it was a runny consistency even after another 30 mins cooking. The 150gms olive oil?? Surely that's not correct. 15 grams maybe? I also think using fresh rather than tin tomatoes made a difference in the watery result.

    Login or register to post comments
  • A Great Quick and Easy Recipe...

    Submitted by toni5623 on 15. March 2019 - 12:56.

    A Great Quick and Easy Recipe

    I wish I hadn’t have been in a hurry and had read the comments (as I usually do before trying a new recipe) as the sauce, although very tasty, was far too sweet for our liking.

    I had added wine and chilli so it was still a yummy sauce to throw my (Natasha’s Kitchen recipe) meatballs into. 👌🏼

    Thank you you for sharing this recipe.

    Login or register to post comments
  • Have made this recipe quite a few times now. I...

    Submitted by Fabz on 10. March 2019 - 14:01.

    Have made this recipe quite a few times now. I usually freeze it in 2 batches for future use. Then, depending on what I have in the fridge, use it as a base for various pasta dishes. Sometimes I add bacon & salami with some chilli paste, other times sauteed vegetables like zucchini and capsicum with chilli paste for a vegetarian option. Very tasty!

    Login or register to post comments
  • Deeeeeelicious!!!! So lovely. I was surprised...

    Submitted by jemellis on 18. February 2019 - 13:26.

    Deeeeeelicious!!!! So lovely. I was surprised there was so much depth to the flavours when it only cooked for 35 mins! Only change I made was 1/2 water 1/2 red wine. Will be making this pasta sauce for the rest of my life!!

    Login or register to post comments
  • So I thought I should comment because this is my...

    Submitted by Kathy Penney on 12. January 2019 - 09:43.

    So I thought I should comment because this is my number one recipe I make. I have made this too many times to count over the past 4 years. Love it every time. I sometimes add chilli when they are in season.

    Login or register to post comments
  • Great recipe! Easy to make and the whole family...

    Submitted by PortMacBec on 9. January 2019 - 19:45.

    Great recipe! Easy to make and the whole family enjoyed. As suggested by others I omitted the salt and halved the oil and sugar.

    Login or register to post comments
  • Really worth making. I added a sprinkle of chilli...

    Submitted by roy_jane on 8. January 2019 - 19:59.

    Really worth making. I added a sprinkle of chilli powder for that extra bite, and yes can use a little less salt 😍

    Login or register to post comments
  • Wonderful! This is a top notch recipe, absolutely...

    Submitted by PatinaM on 12. December 2018 - 23:47.

    Wonderful! This is a top notch recipe, absolutely delicious! We all found it very salty however so next time I would not add the salt (there is enough in the stock). I cooked it for an extra 15 minutes and the flavours were lovely intense and the sauce thick enough to hold it's own on pasta. I also added some artichoke hearts (on reverse at sp. 1 for 5 minutes) at the end, halved the pepper and it was just scrummy! Thank you for sharing this with us all Smile

    Login or register to post comments
  • Seriously yummy and so easy to make. Will...

    Submitted by Lottie_marie on 16. November 2018 - 20:03.

    Seriously yummy and so easy to make. Will definitely make again

    Login or register to post comments
  • We make this recipe often once or twice a week. It...

    Submitted by Patsy's Girl on 8. November 2018 - 15:39.

    We make this recipe often once or twice a week. It is such a versatile recipe, I can easily add whatever sad veggies I have and it always turns out delicious. Everyone loves this. We use it as a pasta sauce, as a lasagne sauce, as parmigiana sauce, you name it. I recently ran out of vege stock and it still worked brilliantly.

    Login or register to post comments
  • Bel-1981:...

    Submitted by mummaj6 on 2. October 2018 - 15:00.

    Bel-1981:

    Did u ever get an answer on this? I made this last night and I'm keen to know if I have pressure sealed in jars is it good to keep on the shelf

    Login or register to post comments
  • This is my go to recipe. I have been making this...

    Submitted by Tsim0101 on 24. June 2018 - 10:55.

    This is my go to recipe. I have been making this for over a year. I use about 100 grams of oil and add an extra carrot as well as a zuchini . I sometimes add red wine. It makes about two jars. I use this sauce as a base for pizza sauce, creamy pasta sauce and lasagna. Love it!

    Login or register to post comments
  • I can't stop tasting this straight from the jar! I...

    Submitted by kjpMelbourne on 2. June 2018 - 19:28.

    I can't stop tasting this straight from the jar! I only made a 1/2 batch but will be making another full batch tomorrow because it's THAT GOOD!!

    Login or register to post comments
  • This is a big winner with our family and my go to...

    Submitted by bellagem on 8. May 2018 - 13:11.

    This is a big winner with our family and my go to sauce! Absolutely love it!!

    Login or register to post comments
  • My go to for a quick and delicious tomato sugo. I...

    Submitted by nixilovesfood on 18. March 2018 - 20:09.

    My go to for a quick and delicious tomato sugo. I add only 100g of oil as suggested. Thank you for posting this recipe tmrc_emoticons.)

    Login or register to post comments
  • Really lovely sauce, great flavour. Will use less...

    Submitted by illeyena on 22. February 2018 - 20:47.

    Really lovely sauce, great flavour. Will use less oil next time though.

    Login or register to post comments
  • Great tasting sauce to go with meatballs, rich and...

    Submitted by melanie-jade on 4. February 2018 - 20:32.

    Great tasting sauce to go with meatballs, rich and flavoursome

    Login or register to post comments
  • I have used this recipe at least 10 times. We all...

    Submitted by Gianesthermo on 3. February 2018 - 19:06.

    I have used this recipe at least 10 times. We all love it and it feeds a family of 5 for 2 meals. It tastes amazing with mushrooms. I prefer it with tinned tomatoes instead of fresh.

    Login or register to post comments
  • My new Favourite

    Submitted by jaurlv5 on 25. January 2018 - 22:02.

    My new Favourite tmrc_emoticons.)

    Login or register to post comments
  • Beautiful. Halved this to have with 625gms of...

    Submitted by Dessylvia on 27. November 2017 - 19:22.

    Beautiful. Halved this to have with 625gms of Ravioli. Will make it again.

    Login or register to post comments
  • I adore this sauce..... it is so so so good, I've...

    Submitted by heidi_hi on 15. November 2017 - 14:02.

    I adore this sauce..... it is so so so good, I've made about 4 batches and about to make another one.

    Thank you so much for sharing, this is such a winner in our house!

    Login or register to post comments
  • A lovely sauce, however I don’t generally add...

    Submitted by Yatesh on 29. October 2017 - 19:48.

    A lovely sauce, however I don’t generally add pepper to my food. I followed the recipe, and put the two teaspoons of pepper, however only put 115 grams of oil. This was way too peppery for me, next time I will use my judgement with the pepper. I will deffinately make it again with no where near as much pepper.

    Login or register to post comments
  • great recipe for pasta or pizza sauce

    Submitted by emski72 on 31. August 2017 - 20:09.

    great recipe for pasta or pizza sauce

    Login or register to post comments
  • Thank you so much for this recipe.. I did it exact...

    Submitted by Thermomarky on 30. August 2017 - 18:29.

    Thank you so much for this recipe.. I did it exact and it was so tasty! This is an amazing base.. The first thing I have made with it is a creamy chicken pasta.. I just added the sauce added 200gs of Cream Diced chicken and cooked for a further 10mins at 100 sp1 added the pasta and sprinkled cheese and it was so easy!! Thank you tmrc_emoticons.-)

    Login or register to post comments
  • This pasta sauce is delicous and very tasty. Yummy

    Submitted by kymgal on 18. August 2017 - 19:59.

    This pasta sauce is delicous and very tasty. YummySmile

    Login or register to post comments
  • Really lovely! I used 100g of oil and added a...

    Submitted by apse on 12. August 2017 - 00:08.

    Really lovely! I used 100g of oil and added a stick of celery (no sugar). Thanks for a great recipe!

    Login or register to post comments
  • Fantastic. I will make again.

    Submitted by Martynfi on 22. July 2017 - 17:02.

    Fantastic. I will make again.

    Login or register to post comments
  • This recipe is so good ...

    Submitted by Katflick on 15. May 2017 - 10:07.

    This recipe is so good!!
    This is on high rotation in our house - it's great to use up veggies. Have added shredded chicken and meatballs and as a base for an easy Bolognese. Thanks for the fantastic recipe!

    Login or register to post comments
  • Didn't add any sugar or salt and 100g oil as per...

    Submitted by bakercosy on 16. March 2017 - 15:09.

    Didn't add any sugar or salt and 100g oil as per comments below. Chucked in left over butternut squash and a stick of celery. Coriander was what I had to hand. It is beautiful...smooth, thick, sweet and rich. (800g fresh whole plum tomatoes went in) Will definitely make again. Thanks

    Login or register to post comments
  • I have made three batches of this delicious sauce...

    Submitted by katebowman on 5. March 2017 - 13:47.

    I have made three batches of this delicious sauce now so I thought it was about time I commented. I used our beautiful home grown tomaotes, extra veg (whatever needed using in the fridge), a little less oil but other than that I stuck with the recipe and it makes a beautiful sauce, perfect for pasta and pizzas. Thank you so much for a great recipe!

    Login or register to post comments
  • Delicious! ...

    Submitted by Jo C on 22. January 2017 - 16:04.

    Delicious!

    We will never use store bought pasta sauce again. Halved the water and the oil and made a lovely thick sauce with using beautiful fresh heirloom tomatoes.

    Login or register to post comments
  • Jo-asia wrote:...

    Submitted by Jo-asia on 11. January 2017 - 03:05.

    Jo-asia wrote:

    Made slight modifications as suggested in comments, served with shrimps and pasta. The family loved it. Will definitely make it again. Thank you for the recipe.

    Login or register to post comments
  • Made this to use in a sauce for dinner tonight. I...

    Submitted by spykee on 10. January 2017 - 17:15.

    Made this to use in a sauce for dinner tonight. I didn't use measurements for the salt or pepper, just used what I thought would be right. Halved the recipe as I wanted to use it all. It was sensational!! Thank you

    Login or register to post comments
  • I used about a third less oil, half the sugar and...

    Submitted by missroxor on 8. January 2017 - 08:37.

    I used about a third less oil, half the sugar and added a little chilli and bell pepper (I had some to use up). I had to get hubby to come and rescue it because it came out far too salty. Inedibly so and I normally love salty food. Not sure how much of that is because I used a shop bought stock cube? But hubby added a little lemon juice and extra tomato paste to temper the saltiness it turned out ok. I'd probably make it again but would definately reduce the salt, pepper and probably the oil too.


    ETA: The consistency was perfect for my tastes though tmrc_emoticons.)

    Login or register to post comments
  • A great way to use all my

    Submitted by Bono970 on 5. October 2016 - 17:45.

    A great way to use all my cherry tomatoes. I reduced the oil, added a splash of wine and some chilli. Delish!

    Login or register to post comments
  • I'm onto my 2nd batch of this

    Submitted by Laura80 on 30. September 2016 - 05:55.

    I'm onto my 2nd batch of this awesome pasta sauce. My only tweak was reducing the oil content to 35gm, and cutting out the sugar. I added a bit of pumpkin to the last batch. Delicious! Thank you.

    Login or register to post comments
  • Yummy,  I left out the oil

    Submitted by Nigella does thermo on 24. September 2016 - 15:32.

    Yummy,  I left out the oil and salt (and cooked for 5 min less) and it still turned out wonderful...thx tmrc_emoticons.)

    Login or register to post comments
  • Awesome recipe, easy to sub

    Submitted by Lisa Lahdidah on 27. August 2016 - 19:30.

    Awesome recipe, easy to sub in different veggies! Love it!

    Login or register to post comments
  • Lovely sauce although we

    Submitted by serenas22 on 17. August 2016 - 14:23.

    Lovely sauce although we found it too peppery so now I only add 1/2 teaspoon pepper.

    Login or register to post comments
  • For me this sauce was too

    Submitted by marinab43 on 16. July 2016 - 13:08.

    For me this sauce was too thick and too rich, and sorry to say my family didn't like it either.  I'm not sure whether to try it again with less tomato paste and extra liquid and vegetables

    Login or register to post comments
  • Delicious Recipe. Our family

    Submitted by Wilp on 5. July 2016 - 08:09.

    Delicious Recipe. Our family favourite now. Thanks tmrc_emoticons.)

    Login or register to post comments
  • Absolutely delicious!!!! I

    Submitted by pamela_oram on 9. June 2016 - 13:56.

    Absolutely delicious!!!! I was worried about how much oil was in it but stuck to the recipe and WOW it tastes amazing!!!!

    Login or register to post comments
  • This is a great simple sauce

    Submitted by kelseya on 9. May 2016 - 20:16.

    This is a great simple sauce and pasta base. I make it all the time! Thanks! 

    Login or register to post comments
  • Love this sauce so much, it's

    Submitted by Mum Loves Food on 3. May 2016 - 22:46.

    Love this sauce so much, it's a regular in our house. I always toss a few more veggies in there. We love serving it with the ricotta gnocchi, or sometimes i cook meatballs in it. It's versatile and delicious. Thank you! 

    Join the chat group, share & get inspired: https://www.facebook.com/groups/MumLovesFood/

    Login or register to post comments
  • Great! I only used 100g of

    Submitted by Msadvncha on 26. April 2016 - 19:35.

    Great! I only used 100g of oil and added some chilli for some hit!

    Husband didnt even realise that there was no meat in this.

    Login or register to post comments
  • This is a beautiful recipe.

    Submitted by lynseyD on 23. April 2016 - 14:18.

    This is a beautiful recipe. Regular in our house. My daughter even said she loves it as much as chocolate! Haha tmrc_emoticons.)

    Login or register to post comments
  • Lovely recipe and freezes

    Submitted by Olivia11 on 17. April 2016 - 16:51.

    Lovely recipe and freezes well

    Login or register to post comments
  •