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Anni's GlutenFree Flour Baking Mix


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Ingredients

1000 g

Flour

  • 400 g brown rice
  • 100 g tapioca or sago, Preservative free
  • 500 g sorghum flour
  • 5 teaspoons xantham gum
  • 10 teaspoons baking powder
  • 1.5 teaspoons salt
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Recipe's preparation

  1. Add brown rice to clean and dry thermomix bowl and mill for 2 min/speed 10. Set aside.

  2. Add Tapioca to Thermomix bowl and mill for 1 min/speed 10

  3. Add remaining ingredients and mix 1 min/speed 6

  4. Store in a well sealed container at room temperature for 1 month or in freezer for 6 months

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Accessories you need

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Tip

This is a good glutenfree flour blend especially for gluten free and vegan cakes, cupcakes and muffins


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Worked great !!!!

    Submitted by Chef Luke Cooks on 21. February 2017 - 07:21.

    Worked great !!!!

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  • Illl try this one. Looks good

    Submitted by Jeni and Rob on 4. June 2016 - 19:57.

    Illl try this one. Looks good for baking.

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  • Gluten free flour for cakes

    Submitted by mjmangos on 18. April 2015 - 22:41.

    Gluten free flour for cakes

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