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1 Anni's GlutenFree Flour Baking Mix

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Anni's GlutenFree Flour Baking Mix

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Ingredients

1000 g

Flour

  • 400 g brown rice
  • 100 g tapioca or sago, Preservative free
  • 500 g sorghum flour
  • 5 teaspoons xantham gum
  • 10 teaspoons baking powder
  • 1.5 teaspoons salt
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Recipe's preparation

  1. Add brown rice to clean and dry thermomix bowl and mill for 2 min/speed 10. Set aside.

  2. Add Tapioca to Thermomix bowl and mill for 1 min/speed 10

  3. Add remaining ingredients and mix 1 min/speed 6

  4. Store in a well sealed container at room temperature for 1 month or in freezer for 6 months

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Accessories you need

  • Spatula TM5/TM6
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Tip

This is a good glutenfree flour blend especially for gluten free and vegan cakes, cupcakes and muffins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Worked great !!!!

    Submitted by Chef Luke Cooks on 21. February 2017 - 07:21.

    Worked great !!!!

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  • Illl try this one. Looks good

    Submitted by Jeni and Rob on 4. June 2016 - 19:57.

    Illl try this one. Looks good for baking.

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  • Gluten free flour for cakes

    Submitted by mjmangos on 18. April 2015 - 22:41.

    Gluten free flour for cakes

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