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Ingredients
0 portion(s)
Ingredients:
- 185 grams stale bread
- 80 grams Parmesan cheese, crust removed, cut into pieces (3cm)
- 6 sprigs parsley
- 1 piece lemon, rind only
- 1 clove garlic
- 60 grams olive oil
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
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5
Recipe's preparation
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1. Place parmesan cheese into the mixing bowl with measring cup and grate 12 sec/speed 10.
2. Add stale bread, parsley, garlic, lemond rind, olive oil, salt, pepper. Place measuring cup and process 12 sec/ speed 4 gradually building to 9.
3. Firmly coat upper portion of fish fillets or chicken and bake for 18-25 minutes until golden brown.
This healthy, no fry coating works well with fish or chicken and makes it tasty and crispy simply by baking!
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Tip
1. Great for fish fillets like hokie, barramundi, or any white fish.
2. Use for breast chicken fillet that is sliced evenly about 1 inch high in thickness.
3. Cooking times in the oven vary depending on the thickness of the fish/meat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Delicious! I made to go on
Delicious! I made to go on barramundi to bake in the oven. Very easy to make and tasted great. I will definitely be saving this recipe and using again. i didn't have as much bread as the recipe asked for but using a bit less worked fine. Thanks for sharing.