You are here:
4
Ingredients
0 portion(s)
Ingredients:
- 185 grams stale bread
- 80 grams Parmesan cheese, crust removed, cut into pieces (3cm)
- 6 sprigs parsley
- 1 piece lemon, rind only
- 1 clove garlic
- 60 grams olive oil
-
6
5min
Preparation 5minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
9
5
Recipe's preparation
- 1. Place parmesan cheese into the mixing bowl with measring cup and grate 12 sec/speed 10.
2. Add stale bread, parsley, garlic, lemond rind, olive oil, salt, pepper. Place measuring cup and process 12 sec/ speed 4 gradually building to 9.
3. Firmly coat upper portion of fish fillets or chicken and bake for 18-25 minutes until golden brown.
This healthy, no fry coating works well with fish or chicken and makes it tasty and crispy simply by baking!
10
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
1. Great for fish fillets like hokie, barramundi, or any white fish.
2. Use for breast chicken fillet that is sliced evenly about 1 inch high in thickness.
3. Cooking times in the oven vary depending on the thickness of the fish/meat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you :)
Thank you

Delicious! I made to go on
Delicious! I made to go on barramundi to bake in the oven. Very easy to make and tasted great. I will definitely be saving this recipe and using again. i didn't have as much bread as the recipe asked for but using a bit less worked fine. Thanks for sharing.