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1 BASIC PARMESAN-HERB CRUMB COATING for chicken, fish, etc

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BASIC PARMESAN-HERB CRUMB COATING for chicken, fish, etc

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Ingredients

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Ingredients:

  • 185 grams stale bread
  • 80 grams Parmesan cheese, crust removed, cut into pieces (3cm)
  • 6 sprigs parsley
  • 1 piece lemon, rind only
  • 1 clove garlic
  • 60 grams olive oil
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    This healthy, no fry coating works well with fish or chicken and makes it tasty and crispy simply by baking!
  1. 1. Place parmesan cheese into the mixing bowl with measring cup and grate 12 sec/speed 10.



    2. Add stale bread, parsley, garlic, lemond rind, olive oil, salt, pepper. Place measuring cup and process 12 sec/ speed 4 gradually building to 9.



    3. Firmly coat upper portion of fish fillets or chicken and bake for 18-25 minutes until golden brown.
10

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Tip

1. Great for fish fillets like hokie, barramundi, or any white fish.

2.  Use for breast  chicken fillet  that is  sliced  evenly about 1 inch high in thickness.

3.  Cooking times in the oven vary depending on the thickness of the fish/meat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you :)   

    Submitted by macs30 on 14. November 2016 - 22:45.

    Thank you tmrc_emoticons.)  Cooking 1

     

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  • Delicious! I made to go on

    Submitted by Muffinmum on 14. November 2016 - 21:04.

    Delicious! I made to go on barramundi to bake in the oven. Very easy to make and tasted great. I will definitely be saving this recipe and using again. i didn't have as much bread as the recipe asked for but using a bit less worked fine. Thanks for sharing.

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